ASIAN BATTER RECIPES
EASY CHINESE BATTER | JUST A PINCH RECIPES
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.
Provided by Amy H. @Meave
Categories Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil to 375 degrees
- Mix all ingredients except for oil in a medium sized mixing bowl.
- Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
- Fry in deep, hot, oil. Be careful not to over crowd the pan.
JAPANESE VERY LIGHT TEMPURA BATTER RECIPE - FOOD.COM
Wonderfully delicate batter and easy to make. Use it for cut up vegetables, shrimp and other seafood. Make sure the vegetables are dry before dipping in the batter. This is best made just before using.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Break the egg into a bowl containing the iced water and whisk until frothy.
- Add baking soda and flour.
- Beat until the flour is just mixed in.
- Do not over beat.
- Batter should be so thin that the merest wisp clings to the vegetables dipped in it.
- If it seems too thick, add a little more iced water, and keep the batter cold.
Nutrition Facts : Calories 51.6, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 23.2, SodiumContent 29.7, CarbohydrateContent 9, FiberContent 0.3, SugarContent 0.1, ProteinContent 2
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JAPANESE VERY LIGHT TEMPURA BATTER RECIPE - FOOD.COM
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