ASIAN BARBECUE RIBS RECIPES

ASIAN BBQ RIBS RECIPE - FOOD.COM

Asian BBQ Ribs Recipe - Food.com image

Make and share this Asian BBQ Ribs recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 2 hours

Yield 3 ribs, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs baby back ribs
1/2 cup hoisin sauce
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons sugar
2 tablespoons ketchup
2 tablespoons garlic, minced

Steps:

preheat oven to 275.
place ribs in a large baking pan.
mix remainder of ingredients in a seperate bowl and pour over ribs.
refrigerate for 1 hour.
bake for 1 hour.
turn heat to 375 and bake for 45 minutes or add to grill and grill until done.
plate and enjoy.

Nutrition Facts : Calories 1195.7, FatContent 90.2, SaturatedFatContent 33.3, CholesterolContent 357.3, SodiumContent 1207.6, CarbohydrateContent 16.2, FiberContent 0.7, SugarContent 11.3, ProteinContent 75.2

ASIAN BARBECUED SHORT RIBS RECIPE: HOW TO MAKE IT

Asian Barbecued Short Ribs Recipe: How to Make It image

Here in beef country, we find all sorts of different ways to serve beef. A former boss of mine, who owned a midwestern meat plant, gave me this recipe. It was an immediate hit with my family! —Connie McDowell, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 25 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 pounds bone-in beef short ribs
1 tablespoon canola oil
1 medium onion, sliced
3/4 cup ketchup
3/4 cup water, divided
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon ground mustard
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
2 tablespoons all-purpose flour
Optional: julienned green onions and sesame seeds

Steps:

In a Dutch oven, brown ribs in oil on all sides in batches. Remove ribs; set aside. In the same pan, saute onion until tender, about 2 minutes. Return ribs to the pan. , Combine the ketchup, 1/2 cup water, soy sauce, lemon juice, brown sugar, mustard, ginger, salt, pepper and bay leaf; pour over ribs. , Cover and bake at 325° until ribs are tender, 1-3/4 to 2 hours. , Remove ribs and keep warm. Discard bay leaf. Skim fat from pan drippings. In a small bowl, combine flour and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with ribs. If desired, top with green onions and sesame seeds.

Nutrition Facts : Calories 240 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 854mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

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Make and share this Asian BBQ Ribs recipe from Food.com.
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plate and enjoy.

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