ASIAGO ROLL RECIPES

Name: Asiago Dinner Rolls
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 1-1/2 dozen.
Ingredients: 2 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons garlic salt; 1 teaspoon Italian seasoning; 3-3/4 to 4-1/4 cups all-purpose flour; 1 cup 2% milk; 1/2 cup water; 4 tablespoons butter, divided; 1 large egg; 3/4 cup shredded Asiago cheese, divided

ASIAGO DINNER ROLLS RECIPE: HOW TO MAKE IT

Asiago Dinner Rolls Recipe: How to Make It image

I first tasted these rolls when my boyfriend made them from a family recipe that called for Parmesan. I substituted Asiago for the Parmesan with equally good results. —Bethany Shaw, Mokena, Illinois

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons garlic salt
1 teaspoon Italian seasoning
3-3/4 to 4-1/4 cups all-purpose flour
1 cup 2% milk
1/2 cup water
4 tablespoons butter, divided
1 large egg
3/4 cup shredded Asiago cheese, divided

Steps:

In a large bowl, mix sugar, yeast, garlic salt, Italian seasoning and 2 cups flour. In a small saucepan, heat milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 30 minutes. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Roll each into a 12-in. rope; tie into a loose knot. Tuck ends under. Place 3 in. apart on greased baking sheets. Melt remaining butter; brush over rolls. Sprinkle with remaining cheese., Let rise in a warm place until almost doubled, about 15 minutes. Preheat oven to 375°., Bake 20-25 minutes or until golden brown, rotating pans halfway through baking. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 149 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

HERBED ASIAGO ROLLS RECIPE | MYRECIPES

Herbed Asiago Rolls Recipe | MyRecipes image

Fragrant herbs and spices fleck these soft rolls, while sharp cheese adds a kick. Bake a batch up to two weeks ahead and freeze; thaw at room temperature.

Provided by MyRecipes

Yield 1 dozen rolls (serving size: 1 roll)

Number Of Ingredients 12

Ingredients

2 tablespoons honey, divided
1 package active dry yeast (about 2 1/4 teaspoons)
¾ cup warm water (100° to 110°)
1 large egg, lightly beaten
11?¼ ounces all-purpose flour, divided (about 2 1/2 cups)
¾ cup (3 ounces) shredded Asiago cheese, divided
¾ teaspoon salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon fennel seeds
¼ teaspoon ground red pepper
Cooking spray

Steps:

Dissolve 1 tablespoon honey and yeast in 3/4 cup warm water in a large bowl; let stand 5 minutes. Stir in the remaining 1 tablespoon honey and egg. Weigh or lightly spoon 9 ounces (about 2 cups) all-purpose flour into dry measuring cups; level with a knife. Combine 9 ounces flour, 1/2 cup cheese, and next 5 ingredients (through pepper) in a bowl, stirring with a whisk. Add flour mixture to yeast mixture, stirring to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining 25 ounces (about 1/2 cup) flour, 1 tablespoon at a time, to prevent the dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rise 1 hour or until doubled in size.
Preheat oven to 425°.
Punch dough down; cover and let rest 5 minutes. Divide dough into 12 equal portions. Working with one portion of dough at a time (cover remaining dough to prevent drying), roll each portion into a ball. Place the balls 2 inches apart on a baking sheet coated with cooking spray. Cover and let rise for 30 minutes. Uncover balls; sprinkle remaining 1/4 cup cheese over tops of balls. Bake at 425° for 18 minutes or until browned. Remove from baking sheet; cool 10 minutes on wire rack.

Nutrition Facts : Calories 143 calories, CarbohydrateContent 24.1 g, CholesterolContent 24 mg, FatContent 3 g, FiberContent 0.9 g, ProteinContent 5.3 g, SaturatedFatContent 1.4 g, SodiumContent 235 mg

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