GORGONZOLA PASTA SAUCE RECIPE | ALLRECIPES
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.
Provided by Amy
Categories Creamy Pasta Sauce
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 4.8 g, CholesterolContent 134.1 mg, FatContent 36.3 g, FiberContent 0.1 g, ProteinContent 8.6 g, SaturatedFatContent 22.6 g, SodiumContent 351.2 mg, SugarContent 0.9 g
GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA
So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
- Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
- Add cheese and stir until melted.
- Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
- I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.
Nutrition Facts : Calories 318.9, FatContent 31.3, SaturatedFatContent 19.5, CholesterolContent 110.5, SodiumContent 367.2, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0.5, ProteinContent 6.8
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