AS SEEN ON TV CAKE PAN RECIPES

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CHEESECAKE FACTORY RED VELVET CAKE RECIPE | TOP SECRET RECI…



Cheesecake Factory Red Velvet Cake Recipe | Top Secret Reci… image

Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 1250 calories

INVISIBLE APPLE CAKE - NOW YOU SEE THEM, NOW YOU DON'T!



Invisible Apple Cake - Now You See Them, Now You Don't! image

Why an Invisible Apple Cake you ask? The magic trick comes from the very thinly sliced apples coated with a minimal amount of batter. When the cake is sliced the apple are practically invisible.

Provided by Evelyne

Categories     Cake

Yield 8

Number Of Ingredients 13

5-6 cooking apples (peeled and cored)
3 large eggs
1/4 cup brown sugar
2 Tbsp butter (melted)
1/3 cup milk
1 tsp vanilla
1/2 cup flour
1 tsp baking powder
1 tsp cinnamon
dash of nutmeg
Pinch of salt
sliced almonds
icing sugar

Steps:

  • Place a piece of parchment paper at the bottom of a 6-inch springform pan and grease sides and paper lightly. Preheat the oven to 400 F.
  • With a stand or electric mixer, beat the eggs and the sugar for about 3 minutes or until fluffy. Add the melted butter, the milk and vanilla, and mix till combined.
  • Mix the flour, baking powder, cinnamon and salt together. Add the dry ingredients to the wet ones and mix until just combined.
  • Cut the apples in quarters and with a mandolin slice each piece into 1/8 in (3 mm) thick slices. Very gently coat the apples with batter with a silicone spatula, ensuring each slice is coated but without breaking the apple slice.
  • Pour batter gently and evenly into the prepared pan. Sprinkle sliced almonds on top.
  • Bake in the oven for 60 minutes or until set. If the almonds brown to fast cover loosely with aluminium foil. Cool cake completely in the pan. When cooled remove the pan and dust with icing sugar before serving.

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