ARTISAN ONION BREAD RECIPE RECIPES

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ONION BREAD I RECIPE | ALLRECIPES



Onion Bread I Recipe | Allrecipes image

This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix.

Provided by Alma Ackerman

Categories     Bread    Yeast Bread Recipes

Yield 2 - 1 1/2 pound loaves

Number Of Ingredients 8

2 (.25 ounce) packages active dry yeast
¾ cup warm water
2 cups milk
3 tablespoons white sugar
2?½ teaspoons salt
3 tablespoons margarine
6?¼ cups all-purpose flour
1 (1 ounce) package dry onion soup mix

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
  • Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
  • Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.
  • Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.

Nutrition Facts : Calories 151.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 1.6 mg, FatContent 2.1 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.5 g, SodiumContent 370.3 mg, SugarContent 2.7 g

ONION BREAD II RECIPE | ALLRECIPES



Onion Bread II Recipe | Allrecipes image

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Provided by Claudia Grimaldi

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1?½ cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
½ teaspoon dried oregano
3?½ cups bread flour
½ onion
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 31.8 g, CholesterolContent 5.1 mg, FatContent 4.8 g, FiberContent 1.2 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 402.5 mg, SugarContent 2.4 g

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