ARTIFICIAL FLOWERS FOR CAKE DECORATING RECIPES

BIRTHDAY CAKE RECIPES | BBC GOOD FOOD

Birthday cake recipes | BBC Good Food image

Celebrate a birthday by baking one of our stunning cakes. From towering funfetti sponges to decadent chocolate bakes, we've got plenty of party inspiration.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CLASSIC VANILLA BUTTERCREAM- A CRUSTING ... - MY CAKE SCHOOL

Classic Vanilla Buttercream- A Crusting ... - My Cake School image

This easy, delicious Vanilla Buttercream Recipe is so versatile! It is a wonderful recipe that develops a light crust.

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 5

Ingredients

2 sticks (226g) unsalted butter, slightly softened but cool to the touch and holding it's shape
6-7 cups (690-805 grams) powdered sugar (depending on desired consistency. More sugar=more crusting). If you prefer a frosting that crusts less, see our note at the bottom of the recipe. *see our note about brands above.
2 tsp. vanilla (8 grams), use clear imitation vanilla if you like a whiter frosting
1/4 c. (60g) whole milk or more if needed
1/2 teaspoon salt (3g) to cut the sweetness (preferably fine grain or popcorn salt). Adjust to taste.

Steps:

Cream the (slightly softened) butter until smooth. Blend in the vanilla.
Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
This recipe can be doubled or halved.
Yields approximately 4 1/2 cups of frosting. Enough to frost a two layer 8 or 9 inch cake.
Can be frozen in air tight container for at least three months . Thaw on countertop.
If your buttercream is too thin, add more sugar. If the consistency is too thick, add a bit more milk.

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Total Time 0S

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