ARTICHOKE ROASTED RED PEPPER DIP RECIPES
ROASTED RED PEPPER ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 5 cups of dip, 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Bake at 350 until lightly browned, about 25 minutes.
- Serve with crackers or pita chips.
Nutrition Facts : Calories 253.1, FatContent 19.7, SaturatedFatContent 7.2, CholesterolContent 36.5, SodiumContent 965.8, CarbohydrateContent 13, FiberContent 2, SugarContent 2.5, ProteinContent 7.9
ROASTED RED PEPPER AND ARTICHOKE DIP RECIPE - BETTYCROCKER.COM
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 6
Steps:
- In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended.
- Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.
Nutrition Facts : Calories 100 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 1 g, TransFatContent 1 g
More about "artichoke roasted red pepper dip recipes"
ROASTED RED PEPPER ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 253.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 253.1 per serving
- Serve with crackers or pita chips.
See details
ROASTED RED PEPPER AND ARTICHOKE DIP RECIPE - BETTYCROCKER.COM
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 100 per serving
- Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.
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ROASTED BELL PEPPER & ARTICHOKE DIP RECIPE | EATINGWELL
Roasted bell peppers add a layer of flavor in this creamy artichoke dip. Serve with veggies, pretzels or chips.
From eatingwell.com
Total Time 30 minutes
Category Low-Carb Dip & Spread Recipes
Calories 102 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Low-Carb Dip & Spread Recipes
Calories 102 calories per serving
- Combine the peppers, artichokes, cream cheese and sour cream in a food processor; process until smooth. Serve with veggies, pretzels or chips, if desired.
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HOT ARTICHOKE AND ROASTED PEPPER DIP | BETTER HOMES & GARDENS
Baked artichoke dip recipes often include spinach, too, but sometimes we're in the mood to switch things up! This hot artichoke dip gets a lovely smoky boost from chopped roasted red sweet peppers.
From bhg.com
Reviews 4
Total Time 32 minutes
Category Recipes and Cooking
Calories 40 calories per serving
From bhg.com
Reviews 4
Total Time 32 minutes
Category Recipes and Cooking
Calories 40 calories per serving
- Bake, uncovered, in a 350° oven about 20 minutes or until heated through. Or, microcook on medium-high power for 6 to 8 minutes or until heated through, turning dish halfway through cooking time. Serve with assorted cut-up raw vegetable dipping sticks, flat breads, or crackers.
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ARTICHOKES WITH ROASTED-PEPPER DIP RECIPE | MYRECIPES
You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread.
From myrecipes.com
Reviews 4.5
Calories 105 calories per serving
From myrecipes.com
Reviews 4.5
Calories 105 calories per serving
- Combine bell peppers, oil, mustard, and vinegar in a blender; process until smooth. Combine bell pepper mixture, fines herbes, and black pepper. Spoon 2/3 cup into a serving bowl; sprinkle with feta and capers. Serve with artichokes. Cover and chill remaining dip.
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HOT ARTICHOKE AND ROASTED PEPPER ASIAGO CHEESE DIP ...
This isn't your average cheese dip. It's made with artichokes, mushrooms, onions, garlic, and sweet peppers. Serve it as an appetizer with crackers and bread.
From midwestliving.com
Reviews 4
Total Time 50 minutes
Category Food
Calories 126 calories per serving
From midwestliving.com
Reviews 4
Total Time 50 minutes
Category Food
Calories 126 calories per serving
- Transfer mixture to an 8-inch quiche dish or 9-inch pie plate, spreading evenly. Bake, covered, in a 350 degree F oven for 25 minutes or until heated through. Or, micro cook, uncovered, on 70 percent power (medium-high) for 6 to 8 minutes or until heated through, stirring the dip and turning the dish halfway through cooking time. Serve warm with thinly sliced French bread or pita wedges. Garnish with additional red pepper and parsley, if you like. Makes about 3-3/4 cups (12 servings).
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FRIED ARTICHOKE HEARTS WITH ROASTED RED PEPPER AÏOLI ...
A delicious appetizer for the holidays and the rest of the year.
From southernliving.com
Total Time 35 minutes
From southernliving.com
Total Time 35 minutes
- Working in 3 batches, fry artichoke hearts in hot oil, stirring occasionally, until golden brown, about 1 minute and 30 seconds; drain on a baking sheet lined with paper towels, and immediately season to taste with salt and pepper. Keep warm in a 200°F oven. Allow oil to return to 350°F between batches. Serve hot Fried Artichoke Hearts immediately alongside Roasted Red Pepper Aïoli for dipping.
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ROASTED RED PEPPER ARTICHOKE DIP RECIPE - THE SPRUCE EATS
Dec 01, 2005 · Ingredients 1 (14-ounce) can artichoke hearts, drained 1 cup mayonnaise 1 cup grated Parmesan cheese 1/8 teaspoon garlic powder 1/8 teaspoon onion powder, optional 1/4 cup minced jarred roasted red pepper
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From thespruceeats.com
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SIMPLE RECIPES: ARTICHOKE DIP WITH ROASTED RED PEPPERS ...
Jun 13, 2021 · Recipe Roasted Red Pepper and Artichoke Dip. INGREDIENTS: 1 jar (6 to 7 oz) marinated artichoke hearts, drained. 1/2 cup drained roasted red bell peppers (from 7-oz jar). 1 package (3 oz) cream cheese, softened. 1/2 cup sour cream. 1/4 cup chopped fresh parsley. Assorted crackers or vegetable chips
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From houstonfoodtruckfest.com
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HOT FETA, ARTICHOKE AND ROASTED RED PEPPER DIP RECIPE ...
From allrecipes.com
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ROASTED RED PEPPER ARTICHOKE DIP - PERFORMANCE FOODSERVICE
Take Spinach dip and place in a bowl, fold in the roasted red pepper dressing. Place in dish and heat in oven / microwave. Take sliced French bread and drizzle olive oil over all of it. Take 2 oz of parmesan cheese and drizzle over bread and bake to make crispy. Take hot dip out of oven and place on plate.
From performancefoodservice.com
From performancefoodservice.com
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SIMPLE RECIPES: ARTICHOKE DIP WITH ROASTED RED PEPPERS ...
Jun 13, 2021 · Roasted Red Pepper Artichoke Dip is a veggie filled dip perfect for any occasion! It’s got jarred, marinated artichoke hearts and roasted red peppers for a briny and tart addition. Just mix all the ingredients together and bake! I’ll take a hands-off appetizer any day.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
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ROASTED RED PEPPER ARTICHOKE DIP - THE CULINARY COMPASS
Jan 17, 2021 · Roasted Red Pepper Artichoke Dip. Roasted Red Pepper Artichoke Dip is a veggie filled dip perfect for any occasion! It’s got jarred, marinated artichoke hearts and roasted red peppers for a briny and tart addition. Just mix all the ingredients together and bake! I’ll take a hands-off appetizer any day.
From theculinarycompass.com
From theculinarycompass.com
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ROASTED RED PEPPER, ARTICHOKE AND BLACK OLIVE DIP RECIPE ...
Sep 24, 2015 · Finely chop artichoke hearts and garlic in processor. Add red peppers, olives, green onions and basil and blend until coarse paste forms. Add vinegar and blend until just combined. Season to taste ...
From epicurious.com
From epicurious.com
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SPINACH, ARTICHOKE AND RED PEPPER DIP RECIPE | EDDIE ...
Preheat the oven to 400 degrees F. Cut a thin slice from the top of the bread to expose the inside. With a paring knife, cut out the center of the bread to make a bread shell about 1-inch thick.
From foodnetwork.com
From foodnetwork.com
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HOT CHEESY SPINACH AND ROASTED RED PEPPER ARTICHOKE DIP ...
Dec 29, 2014 · Instructions. Heat oven to 350 F. In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Mix until combined and smooth. Add artichoke hearts, Parmesan cheese, and garlic. Mix until all is equally distributed. Mix in spinach and roasted red pepper. Place in 8x8 pan (or other 2 quart baking dish).
From foodapparel.com
From foodapparel.com
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ROASTED RED PEPPER DIP - SIMPLE SEASONAL
Drain the jarred roasted red peppers and remove any seeds. Purée the roasted red peppers using a standing blender or an immersion blender. Once smooth, purée in the olive oil. Serve at room temperature topped with a drizzle of olive oil, fine sea salt, fresh cracked black pepper, and crushed red pepper flakes to taste.
From simpleseasonal.com
From simpleseasonal.com
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