ARTICHOKE PARMESAN DIP RECIPES

HOT ARTICHOKE PARMESAN DIP RECIPE | ALLRECIPES

Hot Artichoke Parmesan Dip Recipe | Allrecipes image

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.

Provided by kaitrinn7

Categories Artichoke Dip

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can artichoke hearts in water
1 cup mayonnaise
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 2.6 g, CholesterolContent 27.5 mg, FatContent 18 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 6.1 g, SodiumContent 324 mg, SugarContent 0.2 g

HOT ARTICHOKE PARMESAN DIP RECIPE - FOOD.COM

Hot Artichoke Parmesan Dip Recipe - Food.com image

This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Steps:

Mash drained artichokes with fork.
Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
Put in ovenproof dish.
Bake at 350°F for 20 minutes or unit heated through.
Serve with bread and/or chips.

Nutrition Facts : Calories 876.4, FatContent 71.6, SaturatedFatContent 25.8, CholesterolContent 131.4, SodiumContent 1860.3, CarbohydrateContent 38.5, FiberContent 3.1, SugarContent 8.6, ProteinContent 24.3

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