ARTICHOKE NIBBLERS RECIPES
ARTICHOKE NIBBLES RECIPE - FOOD.COM
Better make planty of these- they disappear fast! Originally from an April 1978 issue of Bon Appetit.
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Drain marinade from 1 jar of artichokes hearts into medium skillet.
- Drain second jar and discard marinade (or reserve for use in salads).
- Chop artichokes and set aside.
- Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.
- Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.
- Fold in cheese and parsley.
- Add artichokes and sauteed onion mixture, blending well.
- Pour into a greased 9 inch square baking dish.
- Bake for 30 minutes.
- Allow to cool slightly before cutting into 1 inch squares.
- * May be prepared a day or two ahead and reheated 10 to 12 minutes.
Nutrition Facts : Calories 380.1, FatContent 24.2, SaturatedFatContent 13.6, CholesterolContent 270.8, SodiumContent 702.7, CarbohydrateContent 17.7, FiberContent 5.3, SugarContent 2.7, ProteinContent 24.5
ARTICHOKE NIBBLES RECIPE - CHEESE.FOOD.COM
Make and share this Artichoke Nibbles recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 squares
Number Of Ingredients 10
Steps:
- Pre-heat oven to 325-350 f.
- grease pan (I use a 9x9 brownie pan).
- chop artichokes.
- saute onion in artichoke liquid until soft,drain, set aside.
- beat eggs.
- add spices,artichokes,cheese and onion.
- bake 30 minutes.
- cool and cut into squares.
Nutrition Facts : Calories 56.1, FatContent 4, SaturatedFatContent 2.3, CholesterolContent 45.2, SodiumContent 104.2, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.3, ProteinContent 3.6
More about "artichoke nibblers recipes"
ARTICHOKE NIBBLES RECIPE - FOOD.COM
Better make planty of these- they disappear fast! Originally from an April 1978 issue of Bon Appetit.
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 380.1 per serving
From food.com
Reviews 4.0
Total Time 1 hours 5 minutes
Calories 380.1 per serving
- * May be prepared a day or two ahead and reheated 10 to 12 minutes.
See details
ARTICHOKE NIBBLES RECIPE: HOW TO MAKE IT
"My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since," relates Karen Brown of Trenton, Michigan.
From preprod.tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories 44 calories per serving
From preprod.tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories 44 calories per serving
- Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture., Pour into a greased 11x7-in. baking dish. Bake, uncovered, until a thermometer reads 160°, 25-30 minutes. Cool for 10-15 minutes before cutting. Serve warm.
See details
ARTICHOKE NIBBLERS | JUST A PINCH RECIPES
This recipe was prepared by Sharon Morris, a Curious Cuisiner member, for the December 2014 meeting. Sharon adds: "A guaranteed hit -- just don't tell the guys about the artichokes!"
From justapinch.com
Reviews 5
Category Vegetable Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Vegetable Appetizers
Cuisine American
- Bake at 325 for 30 minutes, or until lightly set. Cut in 1" squares.
See details
EASY ARTICHOKE NIBBLES | JUST A PINCH RECIPES
Love artichokes and this is great for potlucks because it make so many.
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American
- Cool for 10-15 minutes before cutting into 1-inch squares. Serve warm.
See details
ARTICHOKE NIBBLES RECIPE -SUNSET MAGAZINE
Dec 11, 2013 · How to Make It 1 Preheat oven to 350° and put a 10-in. cast-iron skillet* into oven to heat. 2 Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes; reserve marinade for other uses. Chop all artichokes. 3 Heat marinade in frying pan over medium heat.
From sunset.com
From sunset.com
See details
ARTICHOKE NIBBLES RECIPE | MYRECIPES
Dec 12, 2013 · Step 1 Preheat oven to 350° and put a 10-in. cast-iron skillet* into oven to heat. Step 2 Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes; reserve marinade for other uses. Chop all artichokes. …
From myrecipes.com
From myrecipes.com
See details
ARTICHOKE NIBBLES RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preheat oven to 350° and put a 10-in. cast-iron skillet* into oven to heat. 2. Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes; reserve …
From epicurious.com
From epicurious.com
See details
ARTICHOKE NIBBLERS – THE BEST OF BRIDGE
Nov 01, 2015 · Instructions Drain liquid from 1 jar of artichoke hearts and discard. Drain liquid from the other jar into frying pan. Add onion and garlic and saute. Chop artichokes into quarters. Combine eggs, crumbs, salt , pepper, oregano and Tabasco sauce. Stir in cheese, pimento, and artichokes. …
From bestofbridge.com
From bestofbridge.com
See details
ARTICHOKE NIBBLES RECIPE | CDKITCHEN.COM
Coarsely chop artichoke hearts and set aside. Heat marinade in skillet. Add onion and garlic to skillet, set over moderate heat, and stir-fry until glassy, about 3 to 5 minutes. Cool 5 minutes. Transfer to large bowl. Add eggs, bread crumbs, salt, pepper, oregano, hot pepper sauce, cheese, chopped artichokes and parsley, and mix well.
From cdkitchen.com
From cdkitchen.com
See details
JUDY S ARTICHOKE NIBBLERS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation 1. to pan and sauté. 2. Chop artichokes into quarters. 3. Combine eggs, crumbs, salt, pepper, oregano and Tabasco. Stir in cheese and artichokes. AddDrain liquid from jar of artichoke...
From epicurious.com
From epicurious.com
See details
ARTICHOKE NIBBLES - A MAKE-AHEAD APPETIZER - POSITIVELY ST…
Apr 30, 2014 · Chop artichoke hearts and set aside. Fry chopped onion in marinade until tender – set aside. In seperate bowl, beat eggs by hand, add bread crumbs and all seasonings. Stir in cheese, artichoke hearts, and onion. Pour into greased 9×11 pan. Sprinkle top with a bit of bread crumbs
From positivelystacey.com
From positivelystacey.com
See details
ARTICHOKE NIBBLES RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Chop all artichokes. 3. Heat marinade in frying pan over medium heat. Add onion and garlic and cook, stirring, until onion is soft, about 5 minutes. 4. Whisk eggs in a bowl to blend. Stir in bread ...
From epicurious.com
From epicurious.com
See details
ARTICHOKE NIBBLES RECIPE - RECIPETIPS.COM
Directions. Drain marinade from 1 jar of artichoke hearts into frying pan. Add onion, garlic and saut for 5 minutes. Beat eggs. Add bread crumbs, salt, pepper, oregano and hot pepper seasoning. Stir in cheese, parsley and chopped artichoke hearts. Bake in 9 X 11 pan at 325 for about 30 minutes.
From recipetips.com
From recipetips.com
See details
ARTICHOKE NIBBLES - OCCASIO WINERY
Feb 02, 2021 · Hand-written, it appears to predate the Sunset Magazine recipe from the ‘70s, when artichoke nibbles were all the rage. Despite its age – this is a recipe worth bringing back as something to serve at a gathering with friends. Ideal for Super Bowl. Ingredients. 4 jars (6oz) marinated artichoke hearts – chopped; 1 large onion – diced
From occasiowinery.com
From occasiowinery.com
See details
PARMESAN ARTICHOKE NIBBLERS RECIPE - KEYINGREDIENT
Spray 8.5 x 11 dish with Pam and set aside. In large bowl, lightly beat eggs. Add cheese & crumbs. Chop green onions and add to bowl. Finely chop parsley and add to bowl. Add wine, oregano and pepper, stir to mix. Bake uncovered, until set in center, ~ 20 min. Remove from oven and cool 10 min. before cutting into 20 pieces. .
From keyingredient.com
From keyingredient.com
See details
ARTICHOKE NIBBLES - A MAKE-AHEAD APPETIZER - POSITIVELY STACEY
Apr 30, 2014 · DIRECTIONS Drain artichoke marinade from one jar into frying pan. Chop artichoke hearts and set aside. Fry chopped onion in marinade until tender – set aside. In seperate bowl, beat eggs by hand, add bread crumbs and all seasonings. Stir in cheese, artichoke hearts, and onion. Pour into greased 9×11 pan.
From positivelystacey.com
From positivelystacey.com
See details
BROCCOLI ARTICHOKE NIBBLERS - MANN'S FRESH VEGETABLES
The Method. Preheat oven to 325°F. Fill a large saucepan with 3 cups water and boil. Once water is boiling, add pitch of salt and blanch Mann’s Broccoli Wokly, for about 1-2 minutes. Drain and then rinse with cold ice water. Once cooled, cut Broccoli florets into bite size pieces. Set aside.
From veggiesmadeeasy.com
From veggiesmadeeasy.com
See details
ARTICHOKE NIBBLERS - RECIPE | COOKS.COM
2 jars marinated artichoke hearts 1 sm. chopped onion 3 cloves garlic, minced 4 eggs 1/4 c. Italian bread crumbs 1/4 tsp. salt 1/8 tsp. pepper 1/8 tsp. oregano
From cooks.com
From cooks.com
See details
BAKED ARTICHOKE NIBBLES - THE TURQUOISE TABLE
Preheat oven to 325 degrees. Saute the onion in the artichoke marinade (about 1/2 cup) until soft. In a mixing bowl, combine all ingredients. Add the sautéed onions and combine well. Pour into a greased 8? square baking dish. Bake 20 minutes, or until firm. Cut into little nibbles and serve.
From theturquoisetable.com
From theturquoisetable.com
See details
ARTICHOKE NIBBLES RECIPE - GROUP RECIPES
Gently mix in artichoke hearts. Pour into a greased 7 x 10 baking pan and bake at 350 F for 30 minutes or until set. Rest for 5 minutes, then cut into bite sized pieces (or larger for brunch) and serve.
From grouprecipes.com
From grouprecipes.com
See details
ARTICHOKE NIBBLES RECIPES - FAMILYOVEN.COM
- 2 cloves garlic - minced - 2 Tbls. minced onion - 1/4 cup real butter - 1/4 cup all-purpose flour - 2 cups heavy cream - 1/4 cup chicken broth
From familyoven.com
From familyoven.com
See details
