ARTICHOKE HEART DIP RECIPE PARMESAN RECIPES

SIMPLE ARTICHOKE DIP RECIPE | ALLRECIPES

Simple Artichoke Dip Recipe | Allrecipes image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, CarbohydrateContent 5.1 g, CholesterolContent 22 mg, FatContent 28.2 g, FiberContent 1.2 g, ProteinContent 5.9 g, SaturatedFatContent 5.7 g, SodiumContent 561.4 mg, SugarContent 0.4 g

HOT ARTICHOKE PARMESAN DIP RECIPE | ALLRECIPES

Hot Artichoke Parmesan Dip Recipe | Allrecipes image

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.

Provided by kaitrinn7

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

1?½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can artichoke hearts in water
1 cup mayonnaise
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 2.6 g, CholesterolContent 27.5 mg, FatContent 18 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 6.1 g, SodiumContent 324 mg, SugarContent 0.2 g

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