ARTICHOKE HEART DIP RECIPES

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BEST BAKED SPINACH ARTICHOKE DIP - RECIPES, PARTY FOOD ...



Best Baked Spinach Artichoke Dip - Recipes, Party Food ... image

Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.

Provided by Lena Abraham

Categories     vegetarian    Christmas    New Year's Eve    Super Bowl    appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

1

(8-oz.) block cream cheese, softened

3/4 c.

mayonnaise

3/4 c.

sour cream

1 c.

freshly grated Parmesan

1 c.

shredded white cheddar, plus more for topping

1/2 c.

shredded Gruyère

1

(14-oz.) can artichoke hearts, drained and chopped

1

(10-oz.) package frozen spinach, defrosted and chopped

2

cloves garlic, minced

1 tsp.

lemon zest

1/2 tsp.

red pepper flakes

Kosher salt

Freshly ground black pepper

Baguette, for serving

Steps:

  • Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.  Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.

Nutrition Facts : Calories 444 calories

BEST BAKED SPINACH ARTICHOKE DIP - RECIPES, PARTY FOOD ...



Best Baked Spinach Artichoke Dip - Recipes, Party Food ... image

Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.

Provided by Lena Abraham

Categories     vegetarian    Christmas    New Year's Eve    Super Bowl    appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

1

(8-oz.) block cream cheese, softened

3/4 c.

mayonnaise

3/4 c.

sour cream

1 c.

freshly grated Parmesan

1 c.

shredded white cheddar, plus more for topping

1/2 c.

shredded Gruyère

1

(14-oz.) can artichoke hearts, drained and chopped

1

(10-oz.) package frozen spinach, defrosted and chopped

2

cloves garlic, minced

1 tsp.

lemon zest

1/2 tsp.

red pepper flakes

Kosher salt

Freshly ground black pepper

Baguette, for serving

Steps:

  • Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.  Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.

Nutrition Facts : Calories 444 calories

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