ARTICHOKE FRITTERS RECIPES
GORDON'S RESTAURANT ARTICHOKE FRITTERS RECIPE - FOOD.COM
One of the hottest spots in Chicago, Gordon Restaraunt has served these French style fritters since it opened in 1976. Try them and see why they are so popular!
Total Time 43 minutes
Prep Time 40 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour, baking powder, and salt and pepper in a mixing bowl. Mix well.
- In another bowl, combine the milk, egg, and olive oil. Whisk it into the dry ingredients until well incorporated; do not overmix. Set the batter aside for 30 minutes.
- Heat the corn or peanut oil to 375*F. in a deep heavy skillet.
- Using tongs, dip the artichoke hearts in the batter and then gently drop them in the hot oil. Fry a few at a time until golden brown, just a few seconds. Drain on paper towels, repeat with the remaining artichokes. Serve hot, with the bearnaise sauce.
- Note: If you don't have a deep fat thermometer, drip a 1" cube of bread in the oil. If it turns golden brown within 1 minute, the oil is hot enough. Remove the bread and proceed with the recipe.
Nutrition Facts : Calories 1627, FatContent 168.4, SaturatedFatContent 23.1, CholesterolContent 61.4, SodiumContent 138.8, CarbohydrateContent 27.1, FiberContent 0.8, SugarContent 0.2, ProteinContent 6.8
ARTICHOKE FRITTERS, RECIPE PETITCHEF
Recipe Appetizer Artichoke fritters - Recipe Petitchef
Provided by Lori (All That Splatters)
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Pour 3 inches of vegetable oil into a heavy bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute.
- Coarsely chop the artichokes (or alternatively crush by hand) and put them in a large mixing bowl.
- Add the garlic and scallions, milk, egg, lemon zest and lemon juice. Mix the flour, baking powder, salt and pepper in a separate bowl and quickly mix the dry ingredients into the artichoke mix.
- Drop the fritters by the heaping tablespoonful into the hot oil and fry until golden brown, about 5 minutes. Work in batches until all the batter is used.
- Keep warm in a low oven until ready to serve. Immediately before serving, squeeze a little fresh lemon juice over all and hit with a bit of kosher salt. Serve with a dollop of Lemon Cream on top, if desired.
- For Lemon Cream: Whisk all ingredients together in a small bowl. Refrigerate until ready to serve.
More about "artichoke fritters recipes"
JERUSALEM ARTICHOKE FRITTERS RECIPE - NYT COOKING
The fritters in this recipe are almost better cold than hot, making them ideal to prepare ahead of time. Jerusalem artichokes — a knobby, sweetly versatile vegetable — require no peeling, only a good scrub with a stiff vegetable brush, cutting down on prep time. You’ll grate them into a bowl with the rest of your ingredients, season to taste and fry over medium heat until they’re golden brown. Serve them with a sour cream dipping sauce, and your guests will clamor for more.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 464 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 464 per serving
- Pour oil 1/2 inch deep into a large skillet. Heat over medium-high heat until sizzling. Drop mixture in by tablespoons, flattening slightly. Fry until crisp and golden brown, turning once. Transfer to oven on a baking sheet lined with paper towel while frying more. Serve with sour cream mixture.
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ARTICHOKE FRITTERS, RECIPE PETITCHEF
Recipe Appetizer Artichoke fritters - Recipe Petitchef
From en.petitchef.com
Total Time 30 minutes
Cuisine en
From en.petitchef.com
Total Time 30 minutes
Cuisine en
- For Lemon Cream: Whisk all ingredients together in a small bowl. Refrigerate until ready to serve.
See details
JERUSALEM ARTICHOKE FRITTERS RECIPE - NYT COOKING
The fritters in this recipe are almost better cold than hot, making them ideal to prepare ahead of time. Jerusalem artichokes — a knobby, sweetly versatile vegetable — require no peeling, only a good scrub with a stiff vegetable brush, cutting down on prep time. You’ll grate them into a bowl with the rest of your ingredients, season to taste and fry over medium heat until they’re golden brown. Serve them with a sour cream dipping sauce, and your guests will clamor for more.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 464 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 464 per serving
- Pour oil 1/2 inch deep into a large skillet. Heat over medium-high heat until sizzling. Drop mixture in by tablespoons, flattening slightly. Fry until crisp and golden brown, turning once. Transfer to oven on a baking sheet lined with paper towel while frying more. Serve with sour cream mixture.
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ARTICHOKE FRITTERS: THE RECIPE FOR A DELICIOUS AND VERY ...
Artichoke fritters are a delicious and crunchy appetizer, very good if it is the season of these vegetables; a perfect recipe for reusing vegetables left over from the day before. But once you have tasted it, you cannot wait to have leftovers available; these fritters are so good! For an excellent result, the artichokes must be sliced ??very thin and undergo a rapid pre-cooking in a pan.
From cookist.com
Total Time 30 minutes
From cookist.com
Total Time 30 minutes
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ARTICHOKE FRITTERS WITH GREEN GODDESS DIPPING SAUCE RECIPE ...
Artichoke Fritters with Green Goddess Dipping Sauce Recipe
From bonappetit.com
From bonappetit.com
- Pour enough canola oil into large saucepan to reach depth of 2 inches. Attach deep-fry thermometer to side of pan; heat oil to 375°F. Working in batches, drop artichoke mixture by tablespoonfuls into oil; fry until golden, turning often, about 2 minutes per batch. Using slotted spoon, transfer fritters to paper towels. Sprinkle with salt. Transfer fritters to platter; sprinkle with parsley. Garnish with lemon wedges. Serve sauce alongside.
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ARTICHOKE FRITTERS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 1348 per serving
Reviews 1
Calories 1348 per serving
- Place artichoke hearts in a large bowl and stir in egg yolks and baking pwdr. Add in green onion. Mix in lemon peel. Fold in flour, salt and pepper. In a separate bowl, beat egg whites and cornstarch together till peaks form. Fold egg whites into artichoke mix. Heat oil to 360 degrees. With a Tbsp., drop half dollar sized dollops of fritter batter into oil. Fry till golden, maintaining oil at 360 degrees. Remove fritters with a slotted spoon and drain on paper towels. See recipes for Sfuzzi's Asparagus Mushroom Salad and Basil Vinaigrette.
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ARTICHOKE FRITTERS RECIPE | THE HEARTY BOYS | FOOD NETWORK
From foodnetwork.com
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ARTICHOKE FRITTERS | WILLIAMS SONOMA
Drop the trimmed artichoke into the lemon water. In a deep fryer, heat the oil to 365°F. Put the flour in 1 breading tray or bowl and put the eggs in a separate tray or bowl. In a third tray or bowl, stir together the panko, the 1/2 cup cheese, the parsley, the 1 tsp. salt and pepper. Using a slotted spoon, remove the artichokes from the lemon ...
From williams-sonoma.com
From williams-sonoma.com
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ARTICHOKE FRITTERS APPETIZERS RECIPE | ALDI US
Artichoke Fritters Directions: In a small saucepan, heat the oil over medium-high heat. For the artichoke fritters: In a medium bowl, combine the artichokes, garlic, lemon zest and juice, egg and milk. Stir until well combined. In a medium bowl, combine the flour, baking powder, salt and pepper. Stir until well combined.
From aldi.us
From aldi.us
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ARTICHOKE FRITTERS | COOKSTR.COM
Feb 23, 2016 · Instructions. Mix all the ingredients in a small bowl. Use a small dollop on each fritter. Yield: 1 cup. Pour 3 inches of vegetable oil into a heavy-bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute. Coarsely chop the artichokes and put them in a large mixing bowl.
From cookstr.com
From cookstr.com
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HOW TO MAKE EASY ARTICHOKE FRITTERS - CHOWHOUND
Apr 01, 2020 · Artichoke Fritters. In a large bowl, combine all the ingredients (except the oil) and combine to form a thick pancake batter like consistency. In a large cast iron pan, add the oil and heat on medium heat. Using a large spoon, scoop some into the hot pan and press down to make the chunky fritters. Cook for three minutes, until brown and crispy.
From chowhound.com
From chowhound.com
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ARTICHOKE FRITTERS | ALDI US
Artichoke Fritters Directions: In a small saucepan, heat the oil over medium-high heat. For the artichoke fritters: In a medium bowl, combine the artichokes, garlic, lemon zest and juice, egg and milk. Stir until well combined. In a medium bowl, combine the flour, baking powder, salt and pepper. Stir until well combined.
From aldi.us
From aldi.us
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ARTICHOKE FRITTERS | COOKSTR.COM
Instructions. Mix all the ingredients in a small bowl. Use a small dollop on each fritter. Yield: 1 cup. Pour 3 inches of vegetable oil into a heavy-bottomed pot and place over medium heat until a bread cube placed in the oil browns within 1 minute. Coarsely chop the artichokes and put them in a large mixing bowl.
From cookstr.com
From cookstr.com
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ARTICHOKE FRITTERS - GINNY'S RECIPES & TIPS
Refrigerate until time to serve. Set deep fryer to 340 degrees F. Drop by rounded teaspoonfuls, 3 or 4 at a time into the deep fryer. Turn once until the desired brownness is reached. Remove from oil and drain on a paper towel. Drain artichokes and chop. In a skillet, saute garlic in olive oil for about 1 minute.
From ginnys.com
From ginnys.com
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ARTICHOKE FRITTERS RECIPE | OLD FARMER'S ALMANAC
In a large bowl, combine the flour, baking powder, and salt. Whisk to blend thoroughly. Beat the water and egg whites in another bowl until frothy, then add to the dry ingredients. Add the club soda and stir to blend. Dip the pieces of artichoke into the batter and fry, a few at a time, in deep fat heated to 375°.
From almanac.com
From almanac.com
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HOW TO MAKE EASY ARTICHOKE FRITTERS - CHOWHOUND
Apr 01, 2020 · Artichoke Fritters. In a large bowl, combine all the ingredients (except the oil) and combine to form a thick pancake batter like consistency. In a large cast iron pan, add the oil and heat on medium heat. Using a large spoon, scoop some into the hot pan and press down to make the chunky fritters. Cook for three minutes, until brown and crispy.
From chowhound.com
From chowhound.com
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JERUSALEM ARTICHOKE FRITTERS RECIPE - LOS ANGELES TIMES
Feb 11, 2004 · 1. Grate the artichokes into a mixing bowl. Add green onion, red pepper, flour, salt and spices and toss to mix. Stir in eggs and mix well. 2. Heat the oil until the surface ripples in a large ...
From latimes.com
From latimes.com
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RECIPE ARTICHOKE FRITTERS BY ALL THAT SPLATTERS | FRITTER ...
Artichoke fritters - Recipe Petitchef. lemon artichoke fritters. Add feta (I had ones with feta from whole foods and they were amazing!) Jane Boone. 160 followers . Vegetable Dishes. Vegetable Recipes ...
From pinterest.com
From pinterest.com
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20 ARTICHOKE RECIPES YOU’LL LOVE - INSANELY GOOD
Jun 24, 2021 · Artichoke Fritters. These beer-battered artichoke fritters will put you in mind of Blooming Onion petals, but the homemade sauce you’ll make for dipping is far superior to the sauce Outback gives you. All you’ll need for it is sour cream, extra-virgin olive oil, white wine vinegar with tarragon, anchovy fillets, Italian parsley, and chives.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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KALE ARTICHOKE FRITTERS — TEAM NINJA
Jan 01, 2021 · remove any stems from the kale and blanch in the boiling water for about 1 minute. drain the kale and chop roughly. combine the onions, artichoke hearts, kale, chickpea flour, salt and pepper in a big mixing bowl and mix until combined. form 5 to 6 fritters out of the mixture and fry in rape-seed oil on medium-high heat for 3 minutes on each side.
From teamninjavegan.org
From teamninjavegan.org
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