HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
WARM ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Warm Artichoke Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Drain and chop artichoke hearts.
- Combine mayo, sour cream, and parmesan cheese.
- Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
- Bake for 25 minutes.
- Serve with crackers or pita bread.
Nutrition Facts : Calories 54.5, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 10.4, SodiumContent 97.6, CarbohydrateContent 3, FiberContent 1.7, SugarContent 0.7, ProteinContent 2.8
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WARM ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Warm Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
- Serve with crackers or pita bread.
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
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Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM - RECIPES, FOOD ...
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 67.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 67.9 per serving
- Serve with pita wedges or French bread or crudites.
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BEST BAKED SPINACH ARTICHOKE DIP - RECIPES, PARTY FOOD ...
Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, Christmas, New Year's Eve, Super Bowl, appetizers
Cuisine American
Calories 444 calories per serving
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, Christmas, New Year's Eve, Super Bowl, appetizers
Cuisine American
Calories 444 calories per serving
- Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.
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BEST CRISPY PARMESAN ROASTED ARTICHOKE HEARTS RECIPE-HOW ...
Crispy Parmesan Roasted Artichoke Hearts are the new kale chips.
From delish.com
Reviews 4
Total Time 20 minutes
Category appetizers
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Reviews 4
Total Time 20 minutes
Category appetizers
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, season flour with salt and pepper. Toss in artichokes until well-coated. In small bowl, add beaten eggs. In another small bowl, mix together salt, pepper, Parmesan, and Panko. Dredge first in eggs, then in Parmesan-Panko mixture. Roast artichokes until crispy and olden, 15-18 minutes. Serve with Caesar.
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HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
See details
WARM ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Warm Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 54.5 per serving
- Serve with crackers or pita bread.
See details
BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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ARTICHOKE DIP - MAYO CLINIC
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From mayoclinic.org
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ARTICHOKE DIP RECIPES | ALLRECIPES
This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
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Aug 09, 2021 · Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Stir in artichoke hearts and dill weed. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes!
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ARTICHOKE DIP RECIPE | MARTHA STEWART
Dec 07, 2010 · I have an even easier recipe. 1can artichoke hearts 1 cup mayo 1 cup parmesan cheese. Mash the ariichoke hearts add mayo and parmesan cheese and bake in over at 350 degrees for 45 minutes. It is easy and great. jonimcp
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SPINACH AND ARTICHOKE DIP - CULINARY HILL
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SPINACH ARTICHOKE DIP PHYLLO CUPS - RECIPE RUNNER
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Jan 25, 2019 · This warm artichoke and spinach dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken. COVID-19: Advice, updates …
From mayoclinic.org
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This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, …
From allrecipes.com
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HOT ARTICHOKE PARMESAN DIP RECIPE | ALLRECIPES
Parmesan cheese, cream cheese, and mayonnaise combine in the base of this dip featuring canned artichoke hearts.
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ARTICHOKE, SPINACH AND WHITE BEAN DIP - MAYO CLINIC
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BEST BAKED ARTICHOKE DIP | THE HAPPIER HOMEMAKER
Jul 01, 2019 · With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip …
From thehappierhomemaker.com
From thehappierhomemaker.com
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Aug 09, 2021 · Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Stir in artichoke hearts and dill weed. Bake: Add to baking dish, sprinkle with parmesan cheese …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
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Jun 28, 2021 · To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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ARTICHOKE DIP RECIPE | MARTHA STEWART
Dec 07, 2010 · I have an even easier recipe. 1can artichoke hearts 1 cup mayo 1 cup parmesan cheese. Mash the ariichoke hearts add mayo and parmesan cheese and bake in over at 350 …
From marthastewart.com
From marthastewart.com
See details
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Jan 26, 2020 · What makes this spinach artichoke dip healthy? Lower Fat: Spinach artichoke dip is usually made with tons of shredded cheese, cream cheese and even mayo which makes it …
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See details
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Nov 27, 2020 · Ingredient notes: Artichoke hearts: Marinated artichokes are packed in a brine of lemon juice, olive oil, and Italian seasoning. Drain off the liquid and chop them up. Or substitute one (13-ounce) can of plain artichoke hearts or 12 ounces frozen, thawed artichoke …
From culinaryhill.com
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See details
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May 31, 2018 · More dip recipes. Guacamole (done right!) or Avocado Hummus Dip. Hummus. Hot Buffalo Chicken Dip. French Onion Dip (from scratch) OR Retro Soup Mix 2 Minute French Onion Dip. Hot Corn Dip – you’ll love the flavour in this creamy, bubbly dip!. Cheese and Bacon Dip. Mexican Queso Dip. Smoked Salmon Dip (flavour you can’t buy in tubs!). See all Dip Recipes…
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