ALMOST-FAMOUS SPINACH-ARTICHOKE DIP RECIPE - FOOD NETWORK
Houston’s hugely popular spinach-and-artichoke appetizer wasn’t always such a crowd pleaser. It started as a lowly side dish in the mid ’80s, after Houston’s first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant’s Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel’s recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can’t get enough of it and wrote to us asking for the recipe. The company wouldn’t divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
- Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, Parmesan and sour cream.
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
ALMOST-FAMOUS SPINACH-ARTICHOKE DIP RECIPE - FOOD N…
Houston’s hugely popular spinach-and-artichoke appetizer wasn’t always such a crowd pleaser. It started as a lowly side dish in the mid ’80s, after Houston’s first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant’s Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel’s recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can’t get enough of it and wrote to us asking for the recipe. The company wouldn’t divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
- Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, Parmesan and sour cream.
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
More about "artichoke dip pioneer woman recipes"
ALMOST-FAMOUS SPINACH-ARTICHOKE DIP RECIPE - FOOD N…
Houston’s hugely popular spinach-and-artichoke appetizer wasn’t always such a crowd pleaser. It started as a lowly side dish in the mid ’80s, after Houston’s first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant’s Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel’s recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can’t get enough of it and wrote to us asking for the recipe. The company wouldn’t divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
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Jan 06, 2022 · We’re not quite sure what a million dollars tastes like but according to Ree Drummond, her Pioneer Woman million dollar dip is as close as it gets.. Loaded with all of the best things in life, like bacon, cheese, toasty almonds and cream cheese, it’s no surprise this dip has garnered a reputation as a crowd-pleasing party recipe.. With all the talk surrounding this dip…
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Dec 21, 2021 - Explore Kathy's board "Pioneer Woman Recipes", followed by 3,752 people on Pinterest. See more ideas about recipes, pioneer woman recipes, cooking recipes.
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PIONEER WOMAN MILLION DOLLAR DIP IS TRULY WORTH ITS WEIGHT ...
Jan 06, 2022 · We’re not quite sure what a million dollars tastes like but according to Ree Drummond, her Pioneer Woman million dollar dip is as close as it gets.. Loaded with all of the best things in life, like bacon, cheese, toasty almonds and cream cheese, it’s no surprise this dip has garnered a reputation as a crowd-pleasing party recipe.. With all the talk surrounding this dip…
From tasteofhome.com
From tasteofhome.com
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ARTICHOKE RECIPES : FOOD NETWORK | FOOD NETWORK
The Pioneer Woman. The Kitchen. Girl Meets Farm. Chefs ... All Artichoke Recipes Ideas. Showing 1-18 of 591. ... Dump Spinach and Artichoke Dip …
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