VEGETABLE PAJEON (KOREAN SCALLION PANCAKES WITH VEGETA…
Crisp at the edges, soft at the center and filled with scallions and other vegetables, these irresistible, comforting pancakes (adapted from Sohui Kim of Insa and the Good Fork restaurants in Brooklyn) make for a quick dinner that you can throw together on any given weeknight. It’s extremely forgiving, so feel free to use whatever vegetables you have on hand. Ms. Kim recommends finely shredded raw vegetables, or even leftover cooked vegetables. And if you don’t have the bandwidth to make a dipping sauce, a drizzle of soy sauce and squirt of Sriracha adds verve without any work. Serve pajeon by itself or topped with a fried egg or two, if you want to add protein.
Provided by Melissa Clark
Total Time 30 minutes
Yield 3 to 4 servings
Number Of Ingredients 15
Steps:
- Prepare the pancakes: In a large bowl, whisk together all-purpose flour, potato starch, salt and baking powder.
- In a medium bowl, combine water, egg and kimchi. Whisk kimchi mixture into flour mixture, and whisk until smooth. Fold in vegetables and about three-quarters of the scallions. (Save the rest for garnish.)
- In a large nonstick skillet over medium heat, heat 2 tablespoons oil. Scoop 1/4 cup portions of batter into the skillet, as many as will fit while not touching, flatten, and fry until dark golden on the bottom, about 2 to 3 minutes. Flip and continue to fry until other side is browned, 2 to 3 minutes. Transfer to a paper towel-lined plate and sprinkle with a little more salt. Continue with remaining batter.
- Before serving, make the dipping sauce: In a small bowl, stir together soy sauce, vinegar, ginger or garlic (if using), sesame oil and sugar. Sprinkle sliced scallion over pancakes, and serve with dipping sauce on the side.
VEGETABLE PAJEON (KOREAN SCALLION PANCAKES WITH VEGETA…
Crisp at the edges, soft at the center and filled with scallions and other vegetables, these irresistible, comforting pancakes (adapted from Sohui Kim of Insa and the Good Fork restaurants in Brooklyn) make for a quick dinner that you can throw together on any given weeknight. It’s extremely forgiving, so feel free to use whatever vegetables you have on hand. Ms. Kim recommends finely shredded raw vegetables, or even leftover cooked vegetables. And if you don’t have the bandwidth to make a dipping sauce, a drizzle of soy sauce and squirt of Sriracha adds verve without any work. Serve pajeon by itself or topped with a fried egg or two, if you want to add protein.
Provided by Melissa Clark
Total Time 30 minutes
Yield 3 to 4 servings
Number Of Ingredients 15
Steps:
- Prepare the pancakes: In a large bowl, whisk together all-purpose flour, potato starch, salt and baking powder.
- In a medium bowl, combine water, egg and kimchi. Whisk kimchi mixture into flour mixture, and whisk until smooth. Fold in vegetables and about three-quarters of the scallions. (Save the rest for garnish.)
- In a large nonstick skillet over medium heat, heat 2 tablespoons oil. Scoop 1/4 cup portions of batter into the skillet, as many as will fit while not touching, flatten, and fry until dark golden on the bottom, about 2 to 3 minutes. Flip and continue to fry until other side is browned, 2 to 3 minutes. Transfer to a paper towel-lined plate and sprinkle with a little more salt. Continue with remaining batter.
- Before serving, make the dipping sauce: In a small bowl, stir together soy sauce, vinegar, ginger or garlic (if using), sesame oil and sugar. Sprinkle sliced scallion over pancakes, and serve with dipping sauce on the side.
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
Jun 16, 2021 · If you have already perfected the art of poaching eggs, you can make this yummy, healthy breakfast in 10 minutes or less. Sprinkle some parmesan cheese and fresh herbs on …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
IRISH POTATO PANCAKES: HOW TO MAKE BOXTY AT HOME
Mar 07, 2022 · Veggie peeler: You need to peel quite a few potatoes for this recipe. Make sure you have a good peeler on hand. This model is just $5 but our Test Kitchen swears by it. Box grater: …
From tasteofhome.com
From tasteofhome.com
See details
39 BEST PANCAKE RECIPES & IDEAS FOR THE WHOLE FAMILY | RE…
These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little …
From foodnetwork.com
From foodnetwork.com
See details
PANCAKE - WIKIPEDIA
Pancakes in the Horn of Africa (Djibouti, Eritrea, Ethiopia and Somalia) are known as injera (sometimes transliterated as enjera, budenaa (), or canjeero ()). Injera is a yeast-risen flatbread with a …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
LOW CARB KETO PANCAKES - THE NOVICE CHEF
Mar 09, 2021 · Low Carb Keto Pancakes. My families love of pancakes has been well documented on this blog over the years, but never has a recipe been considered low carb or healthy.. Today that all changes with these fluffy KETO PANCAKES! Jorge and I have been doing the low carb diet thing for a little while, but we were desperately missing our favorite Sunday breakfast — pancakes.
From thenovicechefblog.com
From thenovicechefblog.com
See details
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
Jun 16, 2021 · If you have already perfected the art of poaching eggs, you can make this yummy, healthy breakfast in 10 minutes or less. Sprinkle some parmesan cheese and fresh herbs on …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details