ARROWROOT BISCUITS RECIPES
ARROWROOT BISCUITS RECIPE - FOOD.COM
Make and share this Arrowroot Biscuits recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter or margarine and sugar.
- Beat in egg and vanilla.
- Stir remaining ingredients together and add. Mix well.
- Roll 1/8 inch thick on floured surface.
- Cut into 2 1/2 inch rounds.
- Prick with fork.
- Grease baking sheet.
- Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
- Allow a bit more baking time if rolled thicker.
Nutrition Facts : Calories 61.3, FatContent 2.8, SaturatedFatContent 1.7, CholesterolContent 18.5, SodiumContent 64.5, CarbohydrateContent 8.8, FiberContent 0.1, SugarContent 5.6, ProteinContent 0.4
ARROWROOT BISCUITS RECIPE - FOOD.COM
Make and share this Arrowroot Biscuits recipe from Food.com.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 18 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 175 degrees centigrade.
- Grease a biscuit tray
- Cream the butter and icing sugar well, add egg yolk and vanilla.
- Mix in the sifted flour and arrowroot.
- Turn out onto a floured board and knead lightly.
- Roll out and cut into rounds.
- Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.
Nutrition Facts : Calories 83.5, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 20.6, SodiumContent 27.7, CarbohydrateContent 11.1, FiberContent 0.3, SugarContent 3, ProteinContent 0.7
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