ARRACHERA COSTCO RECIPES

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COSTCO MARINATED SKIRT STEAK – EXTRAORDINARY BBQ



Costco Marinated Skirt Steak – Extraordinary BBQ image

A Marinated Skirt Steak from Costco is cut in half and grilled over high heat to an internal temperature of 160F.

Provided by Smokin Dave

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 1

3.5 pounds Marinated Skirt Steak

Steps:

  • Preheat your grill on High for at least 15 minutes.
  • You want your grill to be at least 500F.
  • Slice the skirt steak into two sections.
  • Place the steak on the grill, close the lid and grill for 5 minutes.
  • Flip the steak over, close the grill and cook for another 5 minutes or until an internal temperature of 160F is reached.
  • Remove the steak from the grill, cut into sections and then slice the sections against the grain.

Nutrition Facts : Calories 450 kcal, ServingSize 1 serving

ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS) RECIPE | ALLRECIPES



Arrachera (Mexican Skirt Steak for Tacos) Recipe | Allrecipes image

This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.

Provided by melodie

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

2 pounds thinly sliced skirt steaks (arrachera)
2 limes, juiced
3 (.18 ounce) packets sazon with coriander and annatto
1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin)
1 small onion, chopped
1 (12 fluid ounce) bottle Mexican beer

Steps:

  • Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for 1 to 24 hours.
  • Preheat a grill to medium-high. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.

Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 6.2 g, CholesterolContent 33.7 mg, FatContent 6.4 g, FiberContent 1.2 g, ProteinContent 18.9 g, SaturatedFatContent 2.6 g, SodiumContent 413.9 mg, SugarContent 0.9 g

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ARRACHERA (SKIRT STEAK TACO FILLING) RECIPE | ALLRECIPES
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This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!
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