AROMA HOT CHOCOLATE RECIPE RECIPES

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BEST HOT SAUCE RECIPE | ALLRECIPES



Best Hot Sauce Recipe | Allrecipes image

If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!

Provided by Shilo

Categories     Sauces and Condiments

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 11

10 fresh hot chile peppers, stems removed
1 onion, coarsely chopped
¼ cup pitted fresh dates, or more to taste
¼ cup fresh basil leaves
¼ cup fresh parsley leaves
1 roma (plum) tomato, roughly chopped
2 tablespoons beef bouillon powder
4 garlic cloves
½ cup vegetable oil, or as needed
salt to taste
1 squeeze lemon juice

Steps:

  • Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
  • Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
  • Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

Nutrition Facts : Calories 14 calories, CarbohydrateContent 1 g, FatContent 1.1 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.2 g, SodiumContent 28.5 mg, SugarContent 0.3 g

HOT WATER CORNBREAD RECIPE | ALLRECIPES



Hot Water Cornbread Recipe | Allrecipes image

This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.

Provided by Karin Christian

Categories     Cornbread

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 cakes

Number Of Ingredients 5

1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon shortening
¾ cup boiling water

Steps:

  • In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
  • Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
  • Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.

Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 16.3 g, FatContent 2.9 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 395.6 mg, SugarContent 0.8 g

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