ARMY DRINKS RECIPES

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CASSOULET RECIPES - BBC GOOD FOOD



Cassoulet recipes - BBC Good Food image

Stir up a comfortingly rustic French bean stew for a hearty supper. It's traditionally made with sausages or pork, but we also have delicious veggie versions.

Provided by Good Food team

Number Of Ingredients 1

ANZAC BISCUITS RECIPE - BBC GOOD FOOD



Anzac biscuits recipe - BBC Good Food image

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dinner, Snack, Treat

Total Time 35 minutes

Yield Makes 20

Number Of Ingredients 7

85g porridge oat
85g desiccated coconut
100g plain flour
100g caster sugar
100g butter, plus extra butter for greasing
1 tbsp golden syrup
1 tsp bicarbonate of soda

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
  • Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
  • Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.28 milligram of sodium

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