ARMENIAN FOOD RECIPES RECIPES
ARMENIAN POTATOES RECIPE - FOOD.COM
Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel potatoes, cut potatoes and onions in chunks.
- In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
- Add onions, pepper to taste, parsley and toss to mix.
- Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.
Nutrition Facts : Calories 293, FatContent 14, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 691, CarbohydrateContent 39.3, FiberContent 5.7, SugarContent 6, ProteinContent 4.9
ARMENIAN PIZZA (AKA LAHMAJOON) RECIPE | GEORGE DUR…
Provided by George Duran
Categories appetizer
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus. Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.
More about "armenian food recipes recipes"
ARMENIAN POTATOES RECIPE - FOOD.COM
Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 293 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 293 per serving
- Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.
ARMENIAN PIZZA (AKA LAHMAJOON) RECIPE | GEORGE DUR…
From foodnetwork.com
Reviews 4.1
Total Time 25 minutes
Category appetizer
Cuisine american
Reviews 4.1
Total Time 25 minutes
Category appetizer
Cuisine american
- Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus. Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.
ARMENIAN ZEPPOLE (BISHI) RECIPE - FOOD.COM
This is my grandmother Hyganoush's recipe. Light and fluffy and delicious. Can be served with maple syrup or confectioners sugar or BOTH! Great breakfast! I should also add that batter can be mixed the night before and placed in refrigerator overnight to rise. Take out and leave at room temperature for 1/2 hour or so before frying. When we were kids we used to see all sorts of people and animals in the shapes.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 159.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 159.3 per serving
- Drain and serve with powdered sugar or maple syrup.
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ARMENIAN FOOD RECIPES - THE DAILY MEAL
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ARMENIAN FOOD: 30 MUST-TRY DISHES IN ARMENIA - WILL FLY FOR …
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THE ARMENIAN KITCHEN - COOK, EAT, KEF!
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STUFFED, BAKED PUMPKIN, KEF-STYLE WITH A SONG - THE ARMENI…
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RECIPES | ARMENIAN VEGAN
salt and black pepper as desired. Chop walnuts in a blender or food processor, then add bread crumbs, olive oil, pomegranate molasses, pepper paste, all spices and water, and blend well. Add …
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ARMENIAN FOOD RECIPES - THE DAILY MEAL
Jan 13, 2011 · Hang the meat in cool airy place to dry about two weeks. Step 1: Combine all the ingredients listed above for the Chaimen mixture, adding water a little at a time to make thick paste. …
From thedailymeal.com
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THE ARMENIAN KITCHEN - COOK, EAT, KEF!
Lent and Lenten Recipes. Meatless Lenten Dishes February 26, 2022 0 305 Views. In the Armenian Church, Lent is a “time of joyfulness and purification through repentance”. The Western …
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“CLASSIC ARMENIAN RECIPES”: ANOTHER COOKBOOK DISCOVERY
Jul 24, 2010 · She has a recipe for 40-Martyrs keuftah. Etc. etc. The other must-have set of cookbooks is a series of thin spiral-bound books published in the early 80's by Hamazkayin. Each volume, in Armenian, has recipes from one region of Western Armenia. There are recipes …
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RECIPES | ARMENIAN VEGAN
salt and black pepper as desired. Chop walnuts in a blender or food processor, then add bread crumbs, olive oil, pomegranate molasses, pepper paste, all spices and water, and blend well. Add …
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STUFFED, BAKED PUMPKIN, KEF-STYLE WITH A SONG - THE ARMENI…
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RECIPES – VEGAN ARMENIAN KITCHEN
Red Lentil Patties/????? ???????. Red lentil patties, or ????? ???????, is proof that there is beauty (and flavor) in simplicity. A staple for many Armenians–vegan or not, it consists of red lentils, bulgur, onion, greens, and spices. As is the case with many Armenian …
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