ARMENIAN CHICKEN RECIPES RECIPES
CHICKEN ARMENIAN RECIPE - FOOD.COM
Make and share this Chicken Armenian recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Fry chicken in butter until brown.
- Place chicken skin down in casserole. Fry the onion in the remaining butter until golden then add garlic, tomato juice, paprika and sherry to the pan, bring to a boil then pour over chicken.
- Sprinkle chicken with salt and pepper.
- Bake uncovered in a 400 oven for 1 hour, tur n chicken over after 30 minutes.
- Baste frequently with pan juice. Serve with rice pilaf.
Nutrition Facts : Calories 4577.6, FatContent 323.7, SaturatedFatContent 108.6, CholesterolContent 1502, SodiumContent 4686.8, CarbohydrateContent 30.8, FiberContent 4.5, SugarContent 16.3, ProteinContent 347
ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS RECIPE ...
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together (except meat) and whisk thoroughly.
- Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
- Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
- Drain meat and grill, basting with marinade until meat is cooked through.
- NOTE: This is excellent served leftover, cold on a Caesar salad!
Nutrition Facts : Calories 276.5, FatContent 21.4, SaturatedFatContent 4.1, CholesterolContent 54.5, SodiumContent 347.1, CarbohydrateContent 2.6, FiberContent 0.2, SugarContent 0.2, ProteinContent 18.1
More about "armenian chicken recipes recipes"
CHICKEN ARMENIAN RECIPE - FOOD.COM
Make and share this Chicken Armenian recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 4577.6 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 4577.6 per serving
- Baste frequently with pan juice. Serve with rice pilaf.
See details
ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS RECIPE ...
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 276.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 276.5 per serving
- NOTE: This is excellent served leftover, cold on a Caesar salad!
See details
10 BEST ARMENIAN CHICKEN RECIPES | YUMMLY
Spice-Rubbed Chicken Pan Roast with Sweet Potatoes Gregory Gourdet. scallions, flaky salt, large red onion, black peppercorns, crushed red pepper and 9 more. Pro.
From yummly.com
From yummly.com
See details
ARMENIAN CHICKEN RECIPE | CDKITCHEN.COM
Mix onion, sherry, tomato juice, water, chicken bouillon granules, paprika, pepper and garlic. Pour over chicken in a large, heavy oven-proof skillet. Bake uncovered in a preheated 400 degrees F oven, turning once, for 35 minutes. Remove chicken to a warm serving platter. Cook remaining sauce on a stove top burner, stirring constantly, over medium heat, until thickened.
From cdkitchen.com
From cdkitchen.com
See details
OUR FAVORITE ARMENIAN RECIPES | ALLRECIPES
Oct 11, 2021 · See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more.
From allrecipes.com
From allrecipes.com
See details
ARMENIAN CHICKEN PILAF - RECIPE | COOKS.COM
Aug 05, 2018 · Step 1, Dry the chicken with paper towels and season with salt and pepper. Step 2, In a large, heavy skillet heat the butter and oil over moderate heat. Step 3, Add the chicken and saute, turning to brown evenly on all sides. Step 4, Transfer to a plate and set aside. Step 5, Add the onion to the skillet and saute until lightly browned, stirring frequently.
From cooks.com
From cooks.com
See details
ARMENIAN GARLIC ROTISSERIE CHICKEN PITA TACOS - DINNER ...
Apr 28, 2015 · Cook on low for 8 hours or high for 5 hours. Do not add water. Take a piece of pita bread, and put it onto your stovetop on medium high. Let the flame crisp up the bread and add a bit of color to it, about 15 seconds. Put a layer of rice then pull the chicken apart into small pieces and layer it on top.
From dinnerthendessert.com
From dinnerthendessert.com
See details
ARMENIAN TRADITIONAL RECIPES. 7 BEST AND TASTIEST FOOD OF ...
Jan 23, 2019 · Mix the boiled rice with the dried fruits. Fill in the pumpkin with the rice and dried fruit mixture. When the pumpkin is about half full, pour in 180 g of honey and 125 g of melted butter. Wait until the butter and honey spill over the mixture. Again fill the pumpkin with the rice and dried fruit mixture.
From armeniadiscovery.com
From armeniadiscovery.com
See details
10 BEST ARMENIAN CHICKEN RECIPES | YUMMLY
Spice-Rubbed Chicken Pan Roast with Sweet Potatoes Gregory Gourdet. scallions, flaky salt, large red onion, black peppercorns, crushed red pepper and 9 more. Pro.
From yummly.com
From yummly.com
See details
ARMENIAN CHICKEN RECIPE | CDKITCHEN.COM
Mix onion, sherry, tomato juice, water, chicken bouillon granules, paprika, pepper and garlic. Pour over chicken in a large, heavy oven-proof skillet. Bake uncovered in a preheated 400 degrees F oven, turning once, for 35 minutes. Remove chicken to a warm serving platter. Cook remaining sauce on a stove top burner, stirring constantly, over medium heat, until thickened.
From cdkitchen.com
From cdkitchen.com
See details
OUR FAVORITE ARMENIAN RECIPES | ALLRECIPES
Oct 11, 2021 · See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more.
From allrecipes.com
From allrecipes.com
See details
ARMENIAN CHICKEN PILAF - RECIPE | COOKS.COM
Aug 05, 2018 · Step 1, Dry the chicken with paper towels and season with salt and pepper. Step 2, In a large, heavy skillet heat the butter and oil over moderate heat. Step 3, Add the chicken and saute, turning to brown evenly on all sides. Step 4, Transfer to a plate and set aside. Step 5, Add the onion to the skillet and saute until lightly browned, stirring frequently.
From cooks.com
From cooks.com
See details
ARMENIAN GARLIC ROTISSERIE CHICKEN PITA TACOS - DINNER ...
Apr 28, 2015 · Cook on low for 8 hours or high for 5 hours. Do not add water. Take a piece of pita bread, and put it onto your stovetop on medium high. Let the flame crisp up the bread and add a bit of color to it, about 15 seconds. Put a layer of rice then pull the chicken apart into small pieces and layer it on top.
From dinnerthendessert.com
From dinnerthendessert.com
See details
ARMENIAN TRADITIONAL RECIPES. 7 BEST AND TASTIEST FOOD OF ...
Jan 23, 2019 · Mix the boiled rice with the dried fruits. Fill in the pumpkin with the rice and dried fruit mixture. When the pumpkin is about half full, pour in 180 g of honey and 125 g of melted butter. Wait until the butter and honey spill over the mixture. Again fill the pumpkin with the rice and dried fruit mixture.
From armeniadiscovery.com
From armeniadiscovery.com
See details
