ARGENTINA SAUSAGES RECIPES

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CHORIZO CRIOLLO (CHORIZO SAUSAGE FROM ARGENTINA) | BUR…



Chorizo Criollo (Chorizo Sausage from Argentina) | Bur… image

Provided by Mark Masker

Yield 12 to 14 servings

Number Of Ingredients 10

2 lbs boneless pork
1 lb round steak
1/2 lb fresh bacon (available at natural supermarkets)
1/2 tsp salt
1 clove garlic
1 1/2 tsp oregano
1/2 tsp cumin
6 each peppercorns, crushed
2 tsp ají p-p chile powder, or substitute hot red chile powder, such as cayenne or New Mexican Chimayó
3/4 cup dry white wine

Steps:

  • Coarsely grind the pork, round steak, bacon, salt, and garlic together a meat grinder or food processor. If you use a food processor, take care not to grind the meat too finely; you want the meat to have some texture.
  • Place the ground meats in a large ceramic bowl, add the remaining ingredients, mix thoroughly, cover, and refrigerate for 24 hours.
  • Form the meat into patties and fry them in a skillet over a medium heat for 3 to 4 minutes per side, or until no pink remains on the inside. Drain the patties on paper towels and serve hot.

SAUSAGE - WIKIPEDIA
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LIST OF SAUSAGES - WIKIPEDIA
This is a list of notable sausages.Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages …
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