ARE YOU SUPPOSED TO COVER MEATLOAF WHEN BAKING RECIPES
More about "are you supposed to cover meatloaf when baking recipes"
THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g
DO YOU COVER MEATLOAF WHEN BAKING? (EXPLAINED)
5 reasons why a meatloaf should be covered while baking: Tenderness:. When you cover meatloaf with foil the moisture of the bread stays intact. The heat from the oven transfers... Moisture:. Moisture or the number of water molecules is very important for meatloaf. A lot of the time, when you try ...
From yourniftyhome.com
From yourniftyhome.com
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SHOULD YOU COVER A MEATLOAF WHEN BAKING IT? - BROKEN BARREL
Dec 19, 2021 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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DO I COVER MEATLOAF WHILE COOKING? - ASKINGLOT.COM
Mar 26, 2021 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. 'Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.' Preheat oven to 350 degrees F.
From askinglot.com
From askinglot.com
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DO YOU COVER MEATLOAF WHEN BAKING IN OVEN? - I FORGOT ITS ...
Cooking / By James Lewis. Do you cover meatloaf when baking in oven? Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Pour over the top of the meatloaf, and continue baking 10 minutes.
From iforgotitswednesday.com
From iforgotitswednesday.com
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DO YOU NEED TO COVER MEATLOAF WHEN BAKING? - I FORGOT ITS ...
Do you cover meatloaf with foil when baking? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
From iforgotitswednesday.com
From iforgotitswednesday.com
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BEST ANSWER IS IT BEST TO COVER MEATLOAF WHEN BAKING ...
Oct 09, 2021 · Are you supposed to cover meatloaf when baking? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
From montalvospirits.com
From montalvospirits.com
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YOUR QUESTION: SHOULD YOU COVER MEATLOAF WHEN COOKING ...
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
From villaroyaledowntown.com
From villaroyaledowntown.com
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DO I COOK MEATLOAF COVERED? - BLURTIT
Yes, many people do cover their meatloaf while it is cooking. It is best to cover it with tin foil and this will keep it moist, help it cook faster and prevent it from overcooking on the top. Not everyone covers their meatloaf; it is personal preference but it cannot do any harm to cover it. Meatloaf recipe and cooking instructions
From food-drink.blurtit.com
From food-drink.blurtit.com
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SHOULD YOU COVER A MEATLOAF WHEN BAKING IT? - BROKEN BARREL
Dec 19, 2021 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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BEST ANSWER: SHOULD I COVER MY MEATLOAF WHEN I BAKE IT ...
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”. Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
From cassiskitchen.com
From cassiskitchen.com
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DO YOU COVER A MEATLOAF WHEN YOUR BAKING IT?
Oct 18, 2021 · Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. " Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F.
From topcookingstories.com
From topcookingstories.com
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YOUR QUESTION: SHOULD YOU COVER MEATLOAF WHEN COOKING ...
A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F. How should meatloaf look when done? Further you will want to view the inside of the meatloaf and look for color in the actual texture.
From villaroyaledowntown.com
From villaroyaledowntown.com
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QUESTION: HOW LONG TO COOK A 1 1/2 LB MEATLOAF? - VINTAGE ...
Jul 17, 2021 · Are you supposed to cover the meatloaf in the oven? Yes, you should cover your meatloaf with foil after placing it in the oven. This prevents the surface of the meatloaf from drying out. It is not necessary to cover the meat-lovers in the oven. It is only recommended if you are baking at a higher temperature.
From vintage-kitchen.com
From vintage-kitchen.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes.
From thespruceeats.com
From thespruceeats.com
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AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · Typically, meatloaf is made with a blend of equal parts beef, veal and pork. A form of bread is usually added, often soaked in milk and then squeezed a bit (the technical name for the squishy wet ...
From foodnetwork.com
From foodnetwork.com
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QUESTION: HOW LONG TO COOK A 1 1/2 LB MEATLOAF? – KITCHEN
Mar 08, 2021 · Are you supposed to cover meatloaf in the oven? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. ” Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. How long does ...
From theinfinitekitchen.com
From theinfinitekitchen.com
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HOW TO COOK MEATLOAF IN THE OVEN | LIVESTRONG.COM
If desired, you can brush some barbecue or ketchup over the meatloaf before baking to create a tangy glaze. Substitute 2 egg whites for every whole egg to reduce the amount of fat and cholesterol in the meatloaf. Use rolled oats instead of breadcrumbs for added fiber.
From livestrong.com
From livestrong.com
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WHAT PAN DO YOU COOK A MEATLOAF IN? - I FORGOT ITS WEDNESDAY
If your meatloaf is thawed, you can bake it at 350 for 1 hour or until the internal temperature reaches at least 155 F. A frozen meatloaf needs 1.5-2 times longer than a thawed meatloaf, therefore you will need to bake it at 350 for at least an 1 hr and 30 minutes, but it may take up to two hours.
From iforgotitswednesday.com
From iforgotitswednesday.com
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MEATLOAF WITH TOMATO SAUCE - PALATABLE PASTIME
Sep 15, 2015 · Line a rimmed baking sheet with nonstick foil (easier cleanup, preserves pans). Place meat mixture on the foil and form it into a compact loaf. Stir together the ingredients for the sauce and spread 1/4 cup sauce onto the top of the raw loaf. Place pan in oven and bake 45 minutes. After 45 minutes, add half the remaining sauce to the top and ...
From palatablepastime.com
From palatablepastime.com
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SHOULD YOU COVER CHICKEN WITH TIN FOIL WHEN COOKING? - HOW ...
Should you cover meatloaf with foil? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
From orangekitchens.net
From orangekitchens.net
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BEST MEATLOAF RECIPE EVER - MY ORGANIZED CHAOS
How to Store Meatloaf . To Store – Cover with plastic wrap or in an airtight container and refrigerate for up to 4 days. Leftover meatloaf is so tasty! To Freeze – Again store in an airtight container or cover with heavy duty aluminum foil, and thaw in the refrigerator. To reheat meatloaf, either add a bit of water to prevent drying or when in a microwave, cover with a damp paper towel.
From myorganizedchaos.net
From myorganizedchaos.net
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