ARE YOU JELLY RECIPES
WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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From favfamilyrecipes.com
From favfamilyrecipes.com
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From allrecipes.com
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A bit on the sweet side for me, but most jelly recipes are. I'll cut down on the sugar and increase the pectin the next time I make it. Someone gave this a 1 star review because butter was added - adding a tiny amount of butter is to prevent you from having alot of foam forming at the top of your jellies. Most jelly recipes …
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From allrecipes.com
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From bernardin.ca
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From homebodyeats.com
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From southernliving.com
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From foodal.com
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Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
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From smuckers.com
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From homebodyeats.com
From homebodyeats.com
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Jul 31, 2015 · Similar to gumdrops or jellybeans, these pack an intense flavor. When they’re made with real fruit and without the addition of artificial colors, they are a lot healthier for you, and better for your waistline.. Due to the amount of natural fruit sugar in the juice, you …
From foodal.com
From foodal.com
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When "putting up" several jars, however, you need to use a water bath and proper canning jars, new metal lids, and screw-on bands. Serve this pepper jelly as an appetizer over a block of cream …
From southernliving.com
From southernliving.com
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From food52.com
From food52.com
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BEST EASY BUDGET FRIENDLY FAMILY RECIPES
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From dailydishrecipes.com
From dailydishrecipes.com
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Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com
From smuckers.com
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SLOW-COOKER GRAPE JELLY MEATBALLS RECIPE | SOUTHERN LI…
Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly …
From southernliving.com
From southernliving.com
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From thespruceeats.com
From thespruceeats.com
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THE BEST HOMEMADE REAL FRUIT JUICE JELLY CANDY RECIPE | FOO…
Jul 31, 2015 · Similar to gumdrops or jellybeans, these pack an intense flavor. When they’re made with real fruit and without the addition of artificial colors, they are a lot healthier for you, and better for your waistline.. Due to the amount of natural fruit sugar in the juice, you …
From foodal.com
From foodal.com
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HOME | SMUCKER'S
Discover a wide selection of Smucker's quality products and recipes ranging from fruit spreads, ice cream toppings, …
From smuckers.com
From smuckers.com
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GRAPE JELLY MEATBALLS - THE EASIEST APPETIZER YOU'LL EVER ...
Dec 15, 2014 · The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. Meatballs with grape jelly …
From bunsinmyoven.com
From bunsinmyoven.com
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When "putting up" several jars, however, you need to use a water bath and proper canning jars, new metal lids, and screw-on bands. Serve this pepper jelly as an appetizer over a block of cream …
From southernliving.com
From southernliving.com
See details
BEST STRAWBERRY JELLY RECIPE - HOW TO MAKE HOMEMADE ...
Dec 20, 2016 · As long as they are sealed this should be a good rule! I make lots of strawberry jelly and I just use the SurJell recipe in the box. I also use a NuWAVE hot plate to get consistant heat and after I add the sugar I let it boil for 1/1/4 minutes. Works every time and never had any that did not jell! Strawberry Jelly …
From food52.com
From food52.com
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