ARE QUEST BARS GLUTEN FREE RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
• In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Place all ingredients into a food processor and blend until smooth.
• Scrape down sides and blend again.
• Taste and adjust sweetener if needed.
• Spread batter into a parchment lined loaf pan.
• Refrigerate for 30 minutes.
• Slice into 8 bars then cut bars in half to make 16 bars.
• Freeze for 30 minutes if you are planning on making optional coating.
• If using optional coating, melt chocolate chips and butter in microwave for 1 minute or stove top. Stir until smooth and no lumps.
• Dip the bottom half of the bars into the melted chocolate and lay on a parchment lined baking sheet. Drizzle more chocolate on top of bars if desired.
• Storage: Refrigeration is not needed and these can stay on your counter in an airtight container, but in hot summer months it is best to keep them refrigerated.