ARE LIMA BEANS GOOD FOR DOGS RECIPES
HOT DOGS 'N' BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 10 minutes
Prep Time 10 minutes
Cook Time 07 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 318 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 964mg sodium, CarbohydrateContent 35g carbohydrate (19g sugars, FiberContent 6g fiber), ProteinContent 12g protein.
BAKED BEANS FROM SCRATCH RECIPE | ALLRECIPES
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Baked Beans
Total Time 15 hours 30 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 5 cups
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, CarbohydrateContent 25.9 g, FatContent 0.4 g, FiberContent 5.2 g, ProteinContent 4.8 g, SodiumContent 196.1 mg, SugarContent 12.1 g
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PARTY TIME BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 10 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 10 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 166 calories per serving
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