ARE FRITOS BAKED OR FRIED RECIPES
FRITOS™ PIE CASSEROLE RECIPE - BETTYCROCKER.COM
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540 , CarbohydrateContent 35 g, CholesterolContent 75 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 4 g, TransFatContent 1/2 g
HOMEMADE FRITOS | JUST A PINCH RECIPES
These were fun to make with the kids, they got to see what fritos are made of. I baked one batch and fried the other. Fried won out hands down.
Provided by Marsha Gardner @mrdick1950
Categories Chips
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 375-degrees. Cut 2 pieces of parchment the same size as a baking sheet and set aside. Bring about .75 cup water to a boil.
- In a small bowl, whisk together the cornmeal and salt. Add 1/3 cup boiling water and mix with a fork until smooth. Add 1 teaspoon oil and mix again. The batter should be thick and slightly runny; if necessary, add more boiling water 1 teaspoon at a time for the desired consistency.
- Place one sheet of parchment on a work surface, and scrape the batter into the center. Top with the second sheet of parchment and gently roll out the batter to about .33-inch thick. Transfer the parchment and rolled batter to the baking sheet. Remove the top sheet of parchment and score the batter into small rectangles. Bake until golden brown, 12 to 15 minutes. Allow to cool and break apart. Sprinkle with additional salt, if desired, and serve. Or, fry the chips as described below.
- Set aside a plate lined with a paper towel. Fill a small skillet with about 1.5 inches vegetable oil. Place over medium heat and allow to heat for 1 to 2 minutes. Test with a small piece of a chip; it should sink to the bottom of the pan, sizzle, float to the top and turn pale golden brown in about 30 seconds. Fry half the chips, using a metal strainer to transfer to the paper towel to drain. Repeat with remaining chips. Sprinkle with salt, if desired, and serve.
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HOMEMADE FRITOS | JUST A PINCH RECIPES
These were fun to make with the kids, they got to see what fritos are made of. I baked one batch and fried the other. Fried won out hands down.
From justapinch.com
Reviews 5
Category Chips
From justapinch.com
Reviews 5
Category Chips
- Set aside a plate lined with a paper towel. Fill a small skillet with about 1.5 inches vegetable oil. Place over medium heat and allow to heat for 1 to 2 minutes. Test with a small piece of a chip; it should sink to the bottom of the pan, sizzle, float to the top and turn pale golden brown in about 30 seconds. Fry half the chips, using a metal strainer to transfer to the paper towel to drain. Repeat with remaining chips. Sprinkle with salt, if desired, and serve.
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This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.
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Reviews 5.0
Total Time 45 minutes
Calories 74.6 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 74.6 per serving
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FRITO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
From tasteofhome.com
Reviews 3.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Southwest
Calories 731 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Southwest
Calories 731 calories per serving
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
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FRIED OR BAKED TORTILLA CHIPS (TOTOPOS FRITOS O HORNEADOS)
Fried or Baked Tortilla Chips (Totopos Fritos O Horneados) Salt for sprinkling (optional) 12 Corn tortillas Vegetable oil Olive-oil cooking spray * Note: Choosing tortillas that weigh 10 ounces per dozen will yield the right weight for making chilaquiles. TO MAKE FRIED TORTILLA CHIPS: In a heavy pot, preferably at least 8 inches across and 3 to 5 inches deep, heat 1 to 1 1/2 inches of oil over medium to medium-high heat.
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FRITOS FRIDAY: FRITOS BARBECUE FRIED CHICKEN - BLUEBONNET ...
Apr 16, 2020 · One of the recipes that caught my eye because it’s repeated throughout the book is a simple Fritos covered baked chicken, hereon out to be known as “Fritos Fried Chicken”. Fritos Fried Chicken – such a happy turn of phrase – it literally makes me smile when I say it out loud. The best thing about this particular fried chicken? It’s actually baked!
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FRIED OR BAKED TORTILLA CHIPS (TOTOPOS FRITOS O HORNEADOS)
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FRITO BAKE - RECIPE | COOKS.COM
1 tsp. chili powder. 1 med. bag Fritos. Brown meat, onion, garlic salt. Add beans, tomato sauce, chili powder. Fold in 1 cup grated cheese, part of the bag of Fritos, coarsely crumbled. Place all in baking dish and top with another 1 cup grated cheese. Bake at 350 degrees for 15 to 25 minutes. Add review or comment.
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FRITO BAKED CHICKEN STRIPS | JENNY'S RECIPES
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HOME | FRITOS®
Fritos® is all about providing a great tasting corn chip to snack on or include in a family recipe. We're here to be part of your traditions, old & new.
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Oct 14, 2011 · Preheat the oven to 375 degrees Fahrenheit. Whisk the cornmeal, flour, and salt together in a large bowl. Whisk the egg, whey or buttermilk, and oil together in a small bowl, then stir into the dry ingredients to form a moist dough. Cut a sheet of parchment paper and a sheet of waxed paper large enough to cover a standard baking sheet.
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