ARAM SANDWICHES RECIPES

Steps:

• Hold 1 lavosh under cold running water until thoroughly moistened, wetting both sides, about 1 minute.
• Place on damp towel, Cover with another damp towel.
• Repeat with second lavosh.
• Let stand until soft enough to roll, 45 to 60 minutes.
• Combine cream cheese, chutney and curry in food processor until smooth.
• Season with salt and pepper.
• Place 1 lavosh on flat surface.
• Spread half of cream cheese mixture over bread.
• Arrange 3 or 4 lettuce leaves on one end of lavosh (about 1/3 of the lavosh).
• Top lettuce with ½ of the smoked turkey, ½ of the cucumber slices, ½ of the tomato and ½ of the onion.
• Roll bread up tightly, jellyroll fashion, starting at the end with the filling on it.
• Repeat with second lavosh and other ½ of the filling ingredients.
• Wrap tightly with plastic wrap and refrigerate until serving time.
• Can be prepared one day ahead.
• Cut rolls diagonally into 1-inch thick slices.

Steps:

• With a damp paper towel, moisten the lavash so that it is pliable and easy to roll.
• Spread the cream cheese evenly across the lavash. Place lettuce leaves evenly on top of the cream cheese layer. Distribute the turkey, tomato, and avocado across the lavash sheet.
• Starting from the bottom of the sheet, gently roll the lavash into a roll. Seal the edges with a little bit of cream cheese to prevent them from unrolling.
• Place in the refrigerator for at least 30 minutes. Remove from the refrigerator and slice roll into 4-6 pieces, depending on the thickness of the sandwich you want. Serve immediately. Enjoy!