APRIL BIRTHDAY CAKE RECIPES

Name: Red velvet cake
Total time: 1 h
Yield: Serves 8
Cuisine: American
Ingredients: 175g self-raising flour; 3 tbsp cocoa powder; 1 tsp bicarbonate of soda; 150g caster sugar; 2 eggs; 150ml sunflower oil (or other flavourless oil); 150ml buttermilk; 2 tbsp red food colouring; 100g butter, softened; 250g icing sugar; 300g soft cheese

RED VELVET CAKE RECIPE - OLIVEMAGAZINE

Red Velvet Cake Recipe - olivemagazine image

Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence

Provided by Janine Ratcliffe

Categories Afternoon tea

Total Time 1 hours

Yield Serves 8

Number Of Ingredients 11

Ingredients

175g self-raising flour
3 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 eggs
150ml sunflower oil (or other flavourless oil)
150ml buttermilk
2 tbsp red food colouring
100g butter, softened
250g icing sugar
300g soft cheese

Steps:

Heat the oven to 180C/fan 160C/gas 4 and line two 18cm sandwich tins with baking paper. Stir the dry ingredients together in a large bowl. Beat the eggs and add to the oil and buttermilk, then stir in the food colouring. Stir the wet ingredients into the dry and then beat them together with an electric whisk until a smooth batter forms.
Divide the mixture between the tins and bake for 25-30 minutes or until risen and a skewer poked into the centres of the cakes comes out clean. Cool on a wire rack.
To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.

Nutrition Facts : Calories 684 calories, FatContent 41.2 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 69.2 grams carbohydrates, SugarContent 51.8 grams sugar, FiberContent 1.8 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 1.1 milligram of sodium

EASY LEMON CAKE RECIPES - OLIVEMAGAZINE

Easy Lemon Cake Recipes - olivemagazine image

Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake

Provided by Janine Ratcliffe

Categories Afternoon tea, dessert,

Number Of Ingredients 1

Ingredients

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Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
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Category Afternoon tea
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Calories 684 calories per serving

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