APRICOT SAUSE RECIPES

APRICOT SAUCE RECIPE - FOOD.COM

Apricot Sauce Recipe - Food.com image

Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons cornstarch
1/2 cup sugar
1 1/2 cups apricot nectar
1 tablespoon lemon juice
3/4 teaspoon almond extract
1 cup apricot halves, drained, chopped

Steps:

In a sauceman, blend the cornstarch & sugar, then add the nectar.
Heat, stirring constantly, until thickened.
Remove from the heat & add the rest of the ingredients & mix well.
Serve warm or chilled.

Nutrition Facts : Calories 103.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 26.5, FiberContent 0.8, SugarContent 23.8, ProteinContent 0.3

APRICOT SAUCE | JAMIE OLIVER RECIPES

Apricot sauce | Jamie Oliver recipes image

Yield 12

Number Of Ingredients 4

Ingredients

½ a bunch of thyme (10g)
125 g dried apricots
½ a small fresh red chilli
extra virgin olive oil

Steps:

This works great as a stand-alone recipe, but also as a component in Jamie’s Summery Feast from Together – see the full collection of menus here. GET AHEAD Put the thyme into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute. Put the dried apricots into a blender. Halve, deseed and add the red chilli, drizzle in 2 tablespoons of extra virgin olive oil and add a pinch of sea salt. Pour the thyme-infused water into the blender, and blitz until super-smooth. Decant into a nice serving bowl, cool, cover and refrigerate until needed. TO SERVE Delicious served with the Slow-roasted lamb, Lemon potatoes and Dressed beans.

Nutrition Facts : Calories 40 calories, FatContent 2.3 g fat, SaturatedFatContent 0.3 g saturated fat, ProteinContent 0.5 g protein, CarbohydrateContent 4.7 g carbohydrate, SugarContent 4.6 g sugar, SodiumContent 0.2 g salt, FiberContent 0.9 g fibre

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