APRICOT MUFFIN RECIPES RECIPES
APRICOT MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange zest and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
APRICOT-OATMEAL MUFFINS RECIPE - BETTYCROCKER.COM
Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 6 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, mix flour, 1/2 cup oats, the baking powder and salt. In small bowl, mix brown sugar, milk, oil, vanilla and egg with fork or wire whisk until blended. Stir milk mixture into flour mixture just until flour is moistened. Fold in apricots. Divide evenly among muffin cups. Sprinkle each with about 1/2 teaspoon oats.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 250 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Muffin, SodiumContent 200 mg, SugarContent 22 g, TransFatContent 0 g
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Bake these apricot and spice muffins from a convenient homemade muffin mix you previously mixed and stored.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Muffin, Apricot, Cardamom, Fruit, Breakfast and Brunch
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From landolakes.com
Reviews 4.5
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Calories 280 calories per serving
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Add a special touch to classic cinnamon streusel muffins by including fruit.
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Reviews 2.5
Total Time 45 minutes
Calories 240 per serving
- Bake 18 to 22 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
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Apricots, oats, pecans, and a touch of allspice are a winning combination in these easy-to-make muffins.
From eatingwell.com
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Calories 165.6 calories per serving
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Category Muffin, Apricot, Cardamom, Fruit, Breakfast and Brunch
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APRICOT MUFFINS RECIPE | GOOD FOOD
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Total Time 30 minutes
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Total Time 30 minutes
Category Lunchbox
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Reviews 5
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- Bake at 400° for 22 minutes or until muffins spring back when touched lightly in center. Remove from pan. Cool completely on wire rack.
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