BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 28 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
Nutrition Facts : Calories 164 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
RAISIN SCONES RECIPE: HOW TO MAKE IT
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. , Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 196 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 28g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "apricot kolaches recipe recipes"
CORONATION CHICKEN TO DIE FOR. RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 301.1 per serving
- Enjoy.
RHUBARB STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 37 minutes
Category Breakfast, Brunch, Desserts
Calories 238 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
DUCK SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 3.0
Total Time 7 minutes
Calories 185.8 per serving
- Cool and serve.
CORONATION CHICKEN TO DIE FOR. RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 301.1 per serving
- Enjoy.
DUCK SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 3.0
Total Time 7 minutes
Calories 185.8 per serving
- Cool and serve.
CORONATION CHICKEN TO DIE FOR. RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 301.1 per serving
- Enjoy.
AUTHENTIC CZECH KOLACHES RECIPE - DESSERT FOR TWO
From dessertfortwo.com
KOLACHE RECIPES | ALLRECIPES
From allrecipes.com
KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT …
From toriavey.com
EASY TEXAS KOLACHES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
From allrecipes.com
50 SUPER BOWL SNACKS THAT CAN'T BE BEAT
From msn.com
BEST RUNZA RECIPE FROM A NEBRASKA GAL: MY 5 SECRETS ...
From vomitingchicken.com
EASY TEXAS KOLACHES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
From allrecipes.com
APRICOT FILLING FOR COOKIES, PASTRIES AND HAMANTASCHEN ...
From toriavey.com
ARMED FORCES RECIPES MILITARY COOKBOOK NAVY RECIPE CARDS ...
From militarymanuals.com
50 SUPER BOWL SNACKS THAT CAN'T BE BEAT
From msn.com
50 SUPER BOWL SNACKS THAT CAN'T BE BEAT
From msn.com
BEST RUNZA RECIPE FROM A NEBRASKA GAL: MY 5 SECRETS ...
From vomitingchicken.com
THE BEST DOUGHNUTS IN EVERY STATE - FOOD & WINE
From foodandwine.com