APRICOT KOLACHE RECIPE RECIPES
APRICOT KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pastries as pretty as these make any gathering special. I like to bake them a day in advance because they do take some time to prepare-but guests agree they-re worth it!
Provided by Taste of Home
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield About 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg yolks; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 1-1/2-in. balls; roll each into a 2-1/2-in. circle. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling. Melt remaining butter; brush over dough., Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 320 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 51g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
HOW TO MAKE APRICOT KOLACHES - BEST APRICOT KOLACHES RECIPE
Filled with sweet apricot jam, these apricot kolaches are the ultimate cookie for any Christmas cookie exchange.
Provided by Woman's Day Kitchen
Categories dessert
Total Time 1 hours 10 minutes
Prep Time 0S
Cook Time 0S
Yield 60
Number Of Ingredients 7
Steps:
- Stir in sour cream and egg yolk until fully incorporated. Turn out on to floured surface and knead dough until smooth, 3 to 4 minutes. Shape into two 3/4-inch-thick disks, wrap in plastic, and refrigerate until firm, at least 2 hours and up to overnight. Place 1/2 teaspoon apricot jam diagonally across each dough square, moisten two opposite corners of dough with water, and press together to seal. Place cookies on prepared sheets and bake until edges are light golden brown, 10 to 12 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely. Repeat with remaining disk, rerolling and chilling scraps.
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APRICOT KOLACHE FILLING RECIPE - ANNA PAINTER | FOOD & WINE
Dried apricots plumped in sweetened orange juice make are delicious when stuffed into kolache, a type of sweet bun. Slideshow: More Apricot Recipes
From foodandwine.com
Total Time 15 minutes
Category Apricot
From foodandwine.com
Total Time 15 minutes
Category Apricot
- In a small saucepan, combine the apricots with the orange juice, lemon juice, vanilla and salt. Simmer over low heat, stirring occasionally, until the apricots have plumped and the liquid coats the back of a spoon, about 10 minutes. Remove the saucepan from the heat and let cool to room temperature.
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KOLACHE WITH APRICOT FILLING RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 241 per serving
Reviews 1
Calories 241 per serving
- In large mixing bowl combine 1 1/4 c. of the flour and the yeast. In saucepan heat together lowfat milk, butter, granulated sugar, lemon peel, and salt just until hot (115-120), stirring constantly. Add in to dry mix in mixing bowl; add in Large eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly. Beat 3 min at high speed. By hand, stir in sufficient of the remaining flour to make a moderately soft dough. Knead on lightly floured surface until smooth and elastic (8 to 10 min). Shape into ball. Place in greased bowl; turn once to grease surface. Cover; let rise in hot place until double (1 to 1 1/2 hrs). Punch down; divide in half. Cover; let rest 10 min. Shape each half into 9 balls. Place balls, 3 inches apart, on greased baking sheets. With fingers, flatten each to 3 1/2-inch circle. Cover; let rise until double (about 45 min). Make a depression in center of each ball. Fill depression with Apricot Filling. Bake at 375 for 10 to 12 min. Remove from baking sheets; cold. Dust lightly with powdered sugar. APRICOT FILLING: Mix 1 c. snipped dry apricots and sufficient water to come 1 inch above apricots. Simmer for 15 to 20 min; drain. Stir in 1/4 c. granulated sugar, 1 Tbsp. butter, and 1/4 tsp. grnd nutmeg.
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APRICOT AND ORANGE BLOSSOM KOLACKY | MIDWEST LIVING
This tender pastry cookie, a cousin to Jewish rugelach, has Polish origins. In her book Midwest Made: Big, Bold Baking from the Heartland, Shauna Sever's apricot filling nods to Hungary.
From midwestliving.com
Total Time 3 hours 40 minutes
Category Food
Calories 90 calories per serving
From midwestliving.com
Total Time 3 hours 40 minutes
Category Food
Calories 90 calories per serving
- Bake until lightly golden on bottoms and edges, 13 to 15 minutes. Let cool on baking sheets 1 minute; transfer to a wire rack and cool completely. Repeat with remaining dough and filling. Store in an airtight container in the refrigerator up to 3 days or freeze up to 3 months. Before serving, dust kolacky generously with powdered sugar.
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APRICOT KOLACHES - FLEISCHMANN'S YEAST
DIRECTIONS. Combine 1-1/2 cups flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat water, sour cream, and butter until very warm (120 ° to 130 ° F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed.
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