APRICOT GLAZED PORK RECIPES

Name: Apricot Glazed Pork
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; ½ cup bread crumbs; 1 cup apricot preserves; 2 pounds pork loin roast

APRICOT GLAZED PORK RECIPE VIDEO | HIDDEN VALLEY® RANCH

Apricot Glazed Pork Recipe Video | Hidden Valley® Ranch image

Need a new idea to inspire a fantastic meal with your family? Hidden Valley’s Apricot Glazed Pork is sure to be a crowd pleaser!

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
½ cup bread crumbs
1 cup apricot preserves
2 pounds pork loin roast

Steps:

Preheat an oven to 350°F. In a bowl, combine the seasoning mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the slices evenly with the bread crumb mixture. Arrange on a parchment-lined baking sheet.
Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.

Nutrition Facts : Calories 0

APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Apricot-Glazed Pork Tenderloin Recipe: How to Make It image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

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