APRICOT GLAZE FOR TURKEY RECIPES
EASTER HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! —Jessica Eymann, Watsonville, California
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 00 minutes
Prep Time 15 minutes
Cook Time 02 hours 45 minutes
Yield 18 servings (2 cups glaze).
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with some of the glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.
Nutrition Facts : Calories 201 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 964mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 22g protein.
EASTER HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! —Jessica Eymann, Watsonville, California
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 00 minutes
Prep Time 15 minutes
Cook Time 02 hours 45 minutes
Yield 18 servings (2 cups glaze).
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with some of the glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.
Nutrition Facts : Calories 201 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 964mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 22g protein.
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EASTER HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! —Jessica Eymann, Watsonville, California
From tasteofhome.com
Reviews 5
Total Time 03 hours 00 minutes
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From tasteofhome.com
Reviews 5
Total Time 03 hours 00 minutes
Category Dinner
Calories 201 calories per serving
- Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with some of the glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.
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