LAMB & APRICOT STEW RECIPE | BBC GOOD FOOD
A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour
Provided by Good Food team
Categories Dinner, Main course
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the remaining oil. Add the onion, garlic and ginger, and fry with a little seasoning. Cook for 5 mins until soft, then add the spice mix, tomato purée, apricots and stock, and return the lamb to the pan. Simmer gently for 25 mins. Serve with warm couscous, mint or coriander leaves, and lemon wedges.
Nutrition Facts : Calories 447 calories, FatContent 28 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 4 grams fiber, ProteinContent 32 grams protein, SodiumContent 0.69 milligram of sodium
EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK - TOASTED ISRAELI COUSCOUS RECIPE | CLAIRE ROBINSON
Provided by Claire Robinson
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan over medium heat. Add the couscous and pistachios and cook, stirring, until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste, and bring to a boil. Reduce the heat to a simmer, cover, and cook until the liquid is absorbed, about 10 minutes.
- Remove the lid, stir in the apricots and scallions, taste, and adjust the seasoning. Transfer the couscous to a serving bowl and serve warm with a little more lemon oil drizzled over the top, if desired.
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From allrecipes.com
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EASY CHICKEN AND APRICOT TAGINE | SAINSBURY'S RECIPES
1 In a large saucepan, heat the rapeseed oil. Add the chicken and brown all over, turning occasionally. Remove from the pan and set aside. 2 Add the onions and garlic to the pan. Cook on a low heat for 10 minutes until softened and golden, adding a little water if it ...
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
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LAMB, SQUASH & APRICOT TAGINE RECIPE | BBC GOOD FOOD
Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. Put the lid on and transfer to the oven. After 1 hr, stir the tagine and return to the oven, uncovered, for a further 30 mins.
From bbcgoodfood.com
From bbcgoodfood.com
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PERFECT COUSCOUS - ONCE UPON A CHEF
Next, add the couscous. (I use 1-3/4 cups liquid to 1-1/2 cups couscous.) Take the pan off the heat, cover, and let the couscous steam for 5 minutes. When you lift the lid, the grains will appear flat in an even layer. Use a fork to fluff it up and break up the clumps
From onceuponachef.com
From onceuponachef.com
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CLASSIC APRICOT CHICKEN RECIPE | MYFOODBOOK | BEST APRICOT CHICKEN RECIPE
This easy apricot chicken recipe is the ultimate family favourite meal. The strong flavour of apricots creates a warming dish that the whole family will love. Serve with couscous or rice. Easy apricot chicken recipe is a traditional version of a family favourite meal. The ...
From myfoodbook.com.au
From myfoodbook.com.au
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APRICOT CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK
Brick Chicken with Apricot Couscous Apricot Basmati Rice with Chicken Limited Time Offer! Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99 ...
From foodnetwork.com
From foodnetwork.com
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SLOW COOKER APRICOT CHICKEN RECIPE | WOOLWORTHS
Place couscous and 1 cup boiling water in a heatproof bowl, stirring to combine. Cover and stand for 5 minutes. Fluff with a fork to separate grains, then stir in parsley and season. Divide couscous among plates. Top with apricot chicken and broccolini, scatter over
From woolworths.com.au
From woolworths.com.au
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Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more! Tis the season to go decadent––rich pumpkin, bread crumbs, tempeh, turmeric, and a medley of mushrooms are all baked into this
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From vegweb.com
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