APRICOT COUSCOUS RECIPES

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LAMB & APRICOT STEW RECIPE | BBC GOOD FOOD



Lamb & apricot stew recipe | BBC Good Food image

A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour

Provided by Good Food team

Categories     Dinner, Main course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 10

2 tbsp olive oil
250g stewing lamb pieces
1 onion , thinly sliced
1 garlic clove , chopped
1 tbsp chopped ginger
2 tsp ras-el-hanout , Berber or other Middle Eastern spice mix
1 tbsp tomato purée
5 soft dried apricots , halved
300ml vegetable or chicken stock
cooked couscous , mint or coriander leaves, and lemon wedges, to serve

Steps:

  • In a medium-sized pan, heat 1 tbsp of the oil. Season the meat and fry briefly until browned. Remove from the pan and add the remaining oil. Add the onion, garlic and ginger, and fry with a little seasoning. Cook for 5 mins until soft, then add the spice mix, tomato purée, apricots and stock, and return the lamb to the pan. Simmer gently for 25 mins. Serve with warm couscous, mint or coriander leaves, and lemon wedges.

Nutrition Facts : Calories 447 calories, FatContent 28 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 4 grams fiber, ProteinContent 32 grams protein, SodiumContent 0.69 milligram of sodium

EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK - TOASTED ISRAELI COUSCOUS RECIPE | CLAIRE ROBINSON



Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos | Food Network - Toasted Israeli Couscous Recipe | Claire Robinson image

Provided by Claire Robinson

Categories     side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons lemon-flavored olive oil, plus more as needed
2 cups Israeli couscous
1/4 cup shelled unsalted roasted pistachios, coarsely chopped
2 1/4 cups hot water
Kosher salt and freshly cracked black pepper
6 dried Turkish apricots, chopped
2 scallions, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Add the couscous and pistachios and cook, stirring, until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste, and bring to a boil. Reduce the heat to a simmer, cover, and cook until the liquid is absorbed, about 10 minutes.
  • Remove the lid, stir in the apricots and scallions, taste, and adjust the seasoning. Transfer the couscous to a serving bowl and serve warm with a little more lemon oil drizzled over the top, if desired.

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EASY CHICKEN AND APRICOT TAGINE | SAINSBURY'S RECIPES
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LAMB, SQUASH & APRICOT TAGINE RECIPE | BBC GOOD FOOD
Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. Put the lid on and transfer to the oven. After 1 hr, stir the tagine and return to the oven, uncovered, for a further 30 mins.
From bbcgoodfood.com
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PERFECT COUSCOUS - ONCE UPON A CHEF
Next, add the couscous. (I use 1-3/4 cups liquid to 1-1/2 cups couscous.) Take the pan off the heat, cover, and let the couscous steam for 5 minutes. When you lift the lid, the grains will appear flat in an even layer. Use a fork to fluff it up and break up the clumps
From onceuponachef.com
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CLASSIC APRICOT CHICKEN RECIPE | MYFOODBOOK | BEST APRICOT CHICKEN RECIPE
This easy apricot chicken recipe is the ultimate family favourite meal. The strong flavour of apricots creates a warming dish that the whole family will love. Serve with couscous or rice. Easy apricot chicken recipe is a traditional version of a family favourite meal. The ...
From myfoodbook.com.au
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APRICOT CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK
Brick Chicken with Apricot Couscous Apricot Basmati Rice with Chicken Limited Time Offer! Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99 ...
From foodnetwork.com
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SLOW COOKER APRICOT CHICKEN RECIPE | WOOLWORTHS
Place couscous and 1 cup boiling water in a heatproof bowl, stirring to combine. Cover and stand for 5 minutes. Fluff with a fork to separate grains, then stir in parsley and season. Divide couscous among plates. Top with apricot chicken and broccolini, scatter over
From woolworths.com.au
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Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more! Tis the season to go decadent––rich pumpkin, bread crumbs, tempeh, turmeric, and a medley of mushrooms are all baked into this
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