CREAM CHEESE APRICOT COOKIES RECIPE - FOOD.COM
These are very good, very easy cookies. Since, I really hate chopping apricots, I usually substitute Fruit bits. Everyone who has tasted these always wants more cookies and a copy of the recipe.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl mix cream cheese and butter until well blended.
- Add egg and beat until smooth.
- Stir in cookie mix(mixture will be thick).
- Stir in apricots.
- Drop by rounded teaspoonful onto ungreased cookie sheet.
- Bake 12-14 minutes or until edges are lightly browned.
- Remove from oven and let cookies cool on cookie sheet for 1 minute before transferring to a cooling rack.
Nutrition Facts : Calories 25.4, FatContent 2.5, SaturatedFatContent 1.6, CholesterolContent 12.7, SodiumContent 20.4, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.5
MOM'S CREAM CHEESE COOKIES WITH APRICOT FILLING
"Simple, delicious, flaky cookies."
Total Time 30 minutes
Prep Time 30 minutes
Yield 50
Number Of Ingredients 5
Steps:
- "- Preheat oven to 350 degrees. - Mix cream cheese and butter until fluffy - Add salt and sift in flour a little at a time, until combined into doughy mixture. - Form dough into 2 separate balls and wrap in plastic wrap. - Chill in refrigerator for about an hour. - Roll out dough to about 1/4-inch thickness and cut into squares. - Put apricot preserves in the middle of each square and pinch ends together leaving opposite ends open. - Bake at 350 until lightly brown, about 10-15 minutes."
Nutrition Facts : Calories 72 calories, FatContent 5.29597427508956 g, CarbohydrateContent 5.30689609442837 g, CholesterolContent 14.7505160697859 mg, FiberContent 0.164520002961159 g, ProteinContent 0.933250275189349 g, SaturatedFatContent 3.21656160043242 g, ServingSize 1 1 Serving (16g), SodiumContent 41.2959084087077 mg, SugarContent 5.14237609146721 g, TransFatContent 0.500729228081908 g
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