APRICOT CHUTNEY RECIPE RECIPES

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APRICOT CHUTNEY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Apricot Chutney Recipe - Food.com - Food.com - Recipes ... image

This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 1/2 pints, 12 serving(s)

Number Of Ingredients 10

2 1/2 lbs apricots, pitted and quartered
1 lb brown onion, peeled and diced
2 cups sultana raisins
1 lb brown sugar
2 cups cider vinegar
1 teaspoon chili powder
2 teaspoons mustard seeds
1 1/4 teaspoons salt
1 teaspoon turmeric
3/4 teaspoon cinnamon

Steps:

  • Mix together all the ingredients in a large saucepan.
  • Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
  • Pour into warm sterilized jars and seal.
  • May be eaten immediately but the flavour improves after a few days.

Nutrition Facts : Calories 289, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 266.1, CarbohydrateContent 71.2, FiberContent 3.6, SugarContent 61.3, ProteinContent 2.6

APRICOT CHUTNEY RECIPE - FOOD.COM



Apricot Chutney Recipe - Food.com image

I love the sweet and tangy flavors of chutney. They are great served with cheese and crackers, or they add a wonderful flavor to chicken or tuna salad.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 13

1 apple, peeled and chopped
1 cup sugar
1 cup water
3/4 cup dried apricot halves, chopped
1/2 cup onion
1/2 cup apple cider vinegar
1/4 cup raisins
1/4 cup fresh lemon juice
1 tablespoon fresh ginger, chopped
1 teaspoon lemon rind, grated
1/2 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all the ingredients; bring to a boil over high heat.
  • Reduce heat, and simmer uncovered, 30 minutes or to desired consistency, stirring occasionally.
  • Cover and chill.
  • Serve with ham or cheese and crackers.

Nutrition Facts : Calories 426.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 10.4, CarbohydrateContent 108.7, FiberContent 4.7, SugarContent 97.8, ProteinContent 2.1

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