APRICOT CHUTNEY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in the recipe.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12 1/2 pints, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all the ingredients in a large saucepan.
- Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
- Pour into warm sterilized jars and seal.
- May be eaten immediately but the flavour improves after a few days.
Nutrition Facts : Calories 289, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 266.1, CarbohydrateContent 71.2, FiberContent 3.6, SugarContent 61.3, ProteinContent 2.6
APRICOT CHUTNEY RECIPE - FOOD.COM
I love the sweet and tangy flavors of chutney. They are great served with cheese and crackers, or they add a wonderful flavor to chicken or tuna salad.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all the ingredients; bring to a boil over high heat.
- Reduce heat, and simmer uncovered, 30 minutes or to desired consistency, stirring occasionally.
- Cover and chill.
- Serve with ham or cheese and crackers.
Nutrition Facts : Calories 426.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 10.4, CarbohydrateContent 108.7, FiberContent 4.7, SugarContent 97.8, ProteinContent 2.1
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DRIED-APRICOT CHUTNEY RECIPE | MYRECIPES
Just 1/4 cup of this chutney contains 3 grams of fiber.
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Reviews 5
Calories 92 calories per serving
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Reviews 5
Calories 92 calories per serving
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APRICOT CHUTNEY RECIPE - FOOD.COM
I love the sweet and tangy flavors of chutney. They are great served with cheese and crackers, or they add a wonderful flavor to chicken or tuna salad.
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Reviews 4.5
Total Time 40 minutes
Calories 426.6 per serving
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Reviews 4.5
Total Time 40 minutes
Calories 426.6 per serving
- Serve with ham or cheese and crackers.
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APRICOT/CRANBERRY CHUTNEY RECIPE | ALLRECIPES
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes, Cranberry Relish Recipes
Calories 88.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes, Cranberry Relish Recipes
Calories 88.8 calories per serving
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SWEET AND SPICY APRICOT CHUTNEY – MY INDIAN WAY - SPICES ...
From spicesandaroma.in
Reviews 5
Total Time 75 minutes
Category Dip
Cuisine Fusion Indian
Reviews 5
Total Time 75 minutes
Category Dip
Cuisine Fusion Indian
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APRICOT-RAISIN CHUTNEY RECIPE | MARTHA STEWART
Historically, Indian chutneys were cooked in the sun. This apricot version, heated on the stove, has bright flavors in common with its predecessors.
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Reviews 2.9
Category Gluten-Free Recipes
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Reviews 2.9
Category Gluten-Free Recipes
- Pour chutney into a large bowl. Let cool completely. Serve at room temperature.
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DUCK BREASTS WITH APRICOT CHUTNEY RECIPE: HOW TO MAKE IT
When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 525 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 525 calories per serving
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CRANBERRY AND APRICOT CHUTNEY | BETTER HOMES & GARDENS
This chutney is perfect on a holiday table with baked ham or turkey, but you can also serve it year-round with grilled pork or chicken.
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Reviews 4.5
Total Time 25 minutes
Category Recipes and Cooking
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Reviews 4.5
Total Time 25 minutes
Category Recipes and Cooking
Calories 106 calories per serving
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Reviews 5
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Reviews 5
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I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 656.7 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 656.7 per serving
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Use up that extra fruit and make a delicious pear & dried apricot chutney
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Condiment
Cuisine British
Calories 78 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Condiment
Cuisine British
Calories 78 calories per serving
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APRICOT CHUTNEY RECIPE | EPICURIOUS
Aug 20, 2004 · Makes about 3 cups. 2 garlic cloves, finely chopped. 2 teaspoons finely chopped peeled fresh ginger. 1 tablespoon vegetable oil. 1 teaspoon mustard seeds. 3/4 cup dried apricots (6 oz), finely ...
From epicurious.com
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APRICOT CHUTNEY RECIPE | EPICURIOUS
Aug 20, 2004 · Cook garlic and ginger in oil in a 1- to 1 1/2-quart heavy saucepan over moderate heat, stirring, until golden, 1 to 2 minutes. Add mustard seeds and cook, stirring, until fragrant, about 1 minute.
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BERNARDIN HOME CANNING: BECAUSE YOU CAN: APRICOT CHUTNEY
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DELIA APRICOT JAM RECIPE - SHARE-RECIPES.NET
Delia Smith Apricot Chutney Recipes. 4 hours ago Stir in the apricots, sultanas, ginger, pineapple juice and vinegar, then bubble gently for 10-15 minutes until the apricots become pulpy and most of the liquid has been absorbed. Stir in the sugar and cook for 2 more minutes until chutney is sticky, then season and cool. Place in a sterilised glass jar or stoneware container.
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From deliaonline.com
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