APRICOT CHEESECAKE RECIPES
APRICOT CHEESECAKE RECIPE | LAND O’LAKES
Steps:
- Place apricots halves and water in 2-quart saucepan. Cook over medium heat 30-40 minutes or until very soft and water has evaporated. Remove from heat; stir in brandy. Cool completely.
- Place apricot mixture in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 1-2 minutes or until mixture is smooth. Set aside.
- Heat oven to 325°F.
- Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch springform pan.
- Combine 1 1/2 cups sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add eggs and vanilla; continue beating until well mixed. Spoon 2 cups filling onto crust. Stir apricot puree into remaining filling; spoon on top of filling in pan.
- Bake 60-70 minutes or until set. Loosen sides of cheesecake from pan by running knife around inside of pan. Cool completely.
- Combine sour cream and 2 tablespoons sugar in bowl. Spread over cheesecake. Press apricot preserves through strainer; drizzle over cheesecake. Refrigerate at least 3 hours. Garnish with apricot rose, if desired. Store refrigerated.
Nutrition Facts : Calories 480 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 53 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams
APRICOT SWIRL CHEESECAKE RECIPE: HOW TO MAKE IT
I've always loved to cook and try new dishes. But there are just some recipes—like this fancy cheesecake—that I turn to time after time. This is a favorite of family and friends. —Ardyth Voss, Rosholt, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 10-in. springform pan; sprinkle with ground almonds and set aside. , In a small saucepan, cook apricots and water for 15 minutes over medium heat or until the water is nearly absorbed and apricots are tender, stirring occasionally. Stir in lemon zest; cool slightly. Transfer to a blender; cover and process until smooth and set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Beat in cream just until blended. Stir 1 cup into pureed apricots; set aside. , Pour remaining mixture into prepared pan. Drop apricot mixture by 1/2 teaspoonfuls over filling. Cut through filling with a knife to swirl apricot mixture. Place pan on a baking sheet. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer., In a small saucepan, heat preserves. Press through a strainer (discard pulp). Spread over cheesecake. Refrigerate overnight. Garnish with whipped cream and sliced almonds. Refrigerate leftovers.
Nutrition Facts : Calories 314 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 44g carbohydrate (39g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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APRICOT CHEESECAKE RECIPE - FOOD.COM
A heavenly sounding dessert, even for someone like me who doesn't really care for cheesecake. I haven't tried this one yet but have been asked to make it soon. I've included all the time for cooling in the "cook time".
From food.com
Reviews 4.0
Total Time 6 hours 20 minutes
Calories 308 per serving
From food.com
Reviews 4.0
Total Time 6 hours 20 minutes
Calories 308 per serving
- Cover and chill in refrigerator at least 4 hours before serving.
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APRICOT NECTAR CHEESECAKE RECIPE - FOOD.COM
This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us!
From food.com
Total Time 3 hours 45 minutes
Calories 317.8 per serving
From food.com
Total Time 3 hours 45 minutes
Calories 317.8 per serving
- Spread topping over cheesecake, refrigerate until topping sets.
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APRICOT CHEESECAKE TARTS RECIPE: HOW TO MAKE IT
Dark chocolate and the tart taste of apricots make these tiny cheesecakes from Alicia Montalvo Pagan in New Bedford, Massachusetts something special for a springtime buffet.
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 83 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 83 calories per serving
- In a microwave, melt bittersweet chocolate and shortening; stir until smooth. Brush over the bottom and up the sides of tart shells. Refrigerate for 15 minutes or until chocolate is set. , Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in sour cream and apricot nectar. Spoon into shells. Cover and chill for at least 20 minutes. Just before serving, top with apricot strips and grated chocolate.
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APRICOT CHEESECAKE | BETTER HOMES & GARDENS
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APRICOT CHEESECAKE RECIPE | MARTHA STEWART
Jun 30, 2016 · Ingredients. 8 graham-cracker sheets (5 ounces), finely ground (1 cup) 2 tablespoons unsalted butter, melted. 2 tablespoons sugar. Pinch of coarse salt For the filling.
From marthastewart.com
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APRICOT CHEESECAKE RECIPE | PHILADELPHIA
1 cup sweet biscuit crumbs. 1/3 cup butter, melted. 500g PHILADELPHIA Block Cream Cheese, softened. 1 tablespoon gelatine dissolved in 1/4 cup water. 400g can condensed milk. 1/2 cup lemon juice. 1/2 cup apricot puree. 1 tablespoon Grand Marnier (optional) fresh or canned apricot halves.
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From philly.com.au
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NORTH DAKOTA APRICOT CHEESECAKE RECIPE | COOKING BLOG
Spread evenly over the cheesecake. Returnto the oven and bake for 5 minutes more. Cool in the pan on awire rack for 15 minutes. Loosen the cheesecake from the sidesof pan. Cool for 30 minutes more; remove from the pan, and coolcompletely. Chill at least 4 hours. In a small saucepan, heat apricot jamuntil melted.
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APRICOT CHEESECAKE BARS RECIPE | MARTHA STEWART
Nov 04, 2010 · In a small saucepan, bring apricots, 1/4 cup sugar, and pinch of salt to a boil over medium-high, stirring, until sugar dissolves. Reduce heat and simmer, stirring frequently, until mixture is shiny, 10 minutes. In food processor, puree apricot mixture, lemon juice, and 1 tablespoon water. Step 3.
From marthastewart.com
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APRICOT CHEESECAKE RECIPE | PHILADELPHIA
BEAT PHILLY until smooth, add gelatine mixture, condensed milk, lemon juice, apricot puree and Grand marnier. Pour into crumb base. Chill for 2-3 hours. TOP with apricot halves and press toasted almond flakes onto sides.
From philly.com.au
From philly.com.au
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NORTH DAKOTA APRICOT CHEESECAKE RECIPE | COOKING BLOG
Spread evenly over the cheesecake. Returnto the oven and bake for 5 minutes more. Cool in the pan on awire rack for 15 minutes. Loosen the cheesecake from the sidesof pan. Cool for 30 minutes more; remove from the pan, and coolcompletely. Chill at least 4 hours. In a small saucepan, heat apricot jamuntil melted.
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VERY LOW-FAT APRICOT CHEESECAKE RECIPE | MYRECIPES
Cut each reserved dried apricot half in half and arrange pieces on cake. Spoon remaining jam onto apricot pieces to coat evenly. Chill until jam is set, about 10 minutes. Serve, or if making ahead, cover with a bowl or a foil tent and chill up to 2 days. Cut cake into wedges.
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APRICOT CHEESECAKE BARS | ALLRECIPES
Step 4. Bake in the preheated oven until puffed up and the edges are slightly brown, about 40 minutes. Step 5. Meanwhile, combine sour cream and apricot jam in a bowl. Set aside. Step 6. Remove the cheesecake from the oven and spread jam topping on top while still hot. Chill until set, 1 to 2 hours. Cut into 24 bars.
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From allrecipes.com
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CRUMB APRICOT CHEESECAKE - VIKALINKA
Aug 19, 2021 · How to make Crumb Apricot Cheesecake. This recipe starts off in the food processor where the flour, cold butter, sugar and baking powder are pulsed until the mixture resembles fine bread crumbs. Then add the egg and pulse again until just combined. It’s also really easy to do this in a regular bowl with a pastry blender.
From vikalinka.com
From vikalinka.com
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APRICOT NECTAR CHEESECAKE RECIPE | PHILADELPHIA
Beat in apricot/gelatine mixture until well combined, then fold through cream. Pour into prepared base and chill until firm. COMBINE extra apricot nectar, sugar and cornflour in a small saucepan, stir over a medium heat until thickened. Cool completely. To serve, glaze cheesecake and top with apricot halves.
From philly.com.au
From philly.com.au
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APRICOT CHEESECAKE POCKETS | RACHAEL RAY IN SEASON
Step 1. In a medium bowl, whisk the flour, granulated sugar and salt. Advertisement. Step 2. Using an electric mixer, beat 8 oz. cream cheese and the butter on medium-high speed until fluffy, 1 minute. Beat in the flour mixture on low speed. Divide the dough in half; place each half on a large piece of plastic wrap.
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TANGY APRICOT NO BAKE CHEESECAKE - BAKES BY BROWN SUGAR
Aug 16, 2019 · For this cheesecake, I use fresh apricots which are quartered. The apricots are not peeled because a lot of the tanginess comes from the skin. In addition, if you have a variety of apricot that has a deep orange color, the skin will deepen the color of the final cheesecake. This recipe uses a combination of cream cheese and mascarpone cheese.
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From bakesbybrownsugar.com
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EASY APRICOT CHEESECAKE PIE | RENEE'S KITCHEN ADVENTURES
May 21, 2013 · Easy Apricot Cheesecake Pie. Calories - 203.8, Total Fat - 8.1g, Carb. - 30.4g, Protein - 3.1g, Fiber - 4.7g. In large bowl, combine the cream cheese and the entire jar of fruit spread with electric mixer until smooth. Fold in Cool Whip Free. Chill in refrigerator for several hours to set.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
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APRICOT PLUMCAKE FRUIT CHEESECAKE - WORTHY RECIPE
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From worthyrecipe.com
From worthyrecipe.com
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LEMON-APRICOT CHEESECAKE RECIPE | REAL SIMPLE
Step 4. Pour the filling into the prepared crust and chill until firm, at least 4 hours or overnight. Step 5. One hour before serving, combine the apricots and the remaining 1 tablespoon of sugar. Let sit, tossing occasionally, until juicy, 10 to 15 minutes. Serve the cheesecake topped with the apricots.
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From realsimple.com
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