APRICOT CAKE RECIPES
APRICOT RECIPES | BBC GOOD FOOD
A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture.
Provided by Good Food team
Number Of Ingredients 1
FRUIT & NUT CAKE TOPPING | FRUIT RECIPES - JAMIE OLIVER
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
Total Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
- Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
- Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.
Nutrition Facts : Calories 218 calories, FatContent 15.0 g fat, SaturatedFatContent 1.3 g saturated fat, ProteinContent 2.4 g protein, CarbohydrateContent 17.1 g carbohydrate, SugarContent 17.01 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "apricot cake recipes"
FRUIT & NUT CAKE TOPPING | FRUIT RECIPES | JAMIE OLIVER ...
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 218 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 218 calories per serving
- Place the apricot jam in a small pan with a splash of water and simmer on a low heat, then remove from heat and leave to cool a little.
- Using a pastry brush, brush the top of the cake with jam and arrange your fruit on top, starting with the bigger pieces, dotting the smaller fruits and nuts in and around the gaps.
- Finish the cake by brushing everything with a final coat of the apricot glaze to give it a lovely gloss.
See details
NIGELLA'S APRICOT ALMOND CAKE WITH ROSEWATER RECIPE - BBC F…
This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t help but feel, with a certain calm excitement, that it has reached its apogee here.
For this recipe you will need a 20cm/8in round springform cake tin and a food processor.
From bbc.co.uk
Reviews 4.4
Cuisine Turkish and Middle Eastern
From bbc.co.uk
Reviews 4.4
Cuisine Turkish and Middle Eastern
- Remove the cake to a wire rack. If you’re using apricot jam to decorate, you may want to warm it a little first so that it’s easier to spread; rose petal jam is so lusciously soft-set, it shouldn’t need any help. Stir a teaspoon of lemon juice into the jam and brush over the top of the cake, then sprinkle with the chopped pistachios and leave the cake to cool in its tin before removing to a plate.
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APRICOT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts, Side Dishes
Calories 235 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts, Side Dishes
Calories 235 calories per serving
- Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.
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