APRICOT BAR RECIPES
BREAKFAST BAR RECIPES | BBC GOOD FOOD
Breakfast on-the-go has never been easier with our tasty granola bar and flapjack recipes. Choose from energy boosting oats, fruit and nut fillings for a quick snack.
Provided by Good Food team
Number Of Ingredients 1
APRICOT-OATMEAL MUFFINS RECIPE - BETTYCROCKER.COM
Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 6 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, mix flour, 1/2 cup oats, the baking powder and salt. In small bowl, mix brown sugar, milk, oil, vanilla and egg with fork or wire whisk until blended. Stir milk mixture into flour mixture just until flour is moistened. Fold in apricots. Divide evenly among muffin cups. Sprinkle each with about 1/2 teaspoon oats.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 250 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Muffin, SodiumContent 200 mg, SugarContent 22 g, TransFatContent 0 g
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