APPLESAUCE SPICE CAKE RECIPE RECIPES

OLD FASHIONED APPLESAUCE SPICE CAKE RECIPE - FOOD.COM

Old Fashioned Applesauce Spice Cake Recipe - Food.com image

I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box spice cake mix
3 large eggs
1 1/4 cups applesauce
1/3 cup vegetable oil
1 cup chopped nuts
1 (16 ounce) can vanilla frosting
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350.
Grease & flour a 13 X 9 pan.
Combine cake mix, eggs, applesauce, and oil in a large bowl.
Beat at medium speed with an electric mixer for 2 minutes.
Stir in nuts.
Pour into pan.
Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes.
Invert onto cooling rack, then turn right side up.
Cool completely.
For frosting:.
Combine vanilla frosting and cinnamon.
Stir until well blended.
Spread over cooled cake.
ENJOY!

Nutrition Facts : Calories 503.9, FatContent 25.2, SaturatedFatContent 4.6, CholesterolContent 52.9, SodiumContent 450.3, CarbohydrateContent 65.7, FiberContent 2.1, SugarContent 44.3, ProteinContent 5.5

APPLESAUCE CAKE RECIPE | LAND O’LAKES

Applesauce Cake Recipe | Land O’Lakes image

Easy to make and perfectly spiced, this applesauce cake boasts browned butter frosting that makes it completely irresistable!

Provided by Land O'Lakes

Categories Sheet Apple Sweet Baking Fruit Cake Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 15 servings

Number Of Ingredients 20

Ingredients

Cake
2 cups all-purpose flour
2 cups sugar
1 1/2 cups applesauce
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
3/4 cup golden raisins or raisins
1/2 cup chopped pecans
Frosting
1/3 cup Land O Lakes® Butter
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
2 to 3 tablespoons milk
1/4 cup chopped pecans

Steps:

Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
Combine all cake ingredients except raisins and pecans in bowl. Beat at low speed, scraping bowl often, until ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Stir in raisins and 1/2 cup pecans.
Pour into prepared pan. Bake 35-40 minutes or until center is firm to the touch and edges begin to pull away from sides of pan. Cool completely.
Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 4-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool completely.
Combine browned butter, powdered sugar and 1 1/2 teaspoons vanilla in bowl. Beat at medium speed, gradually adding milk and scraping bowl often, until frosting is smooth and spreadable. Frost cooled cake. Sprinkle with 1/4 cup pecans.

Nutrition Facts : Calories 410 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 310 milligrams, CarbohydrateContent 70 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

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