APPLESAUCE ORNAMENTS RECIPES
APPLESAUCE CINNAMON ORNAMENTS RECIPE: HOW TO MA…
These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield about 60 (1-1/2 inch) ornaments.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY HOMEMADE CINNAMON ORNAMENTS | MCCORMICK
Making homemade Cinnamon Ornaments is an easy and fun holiday activity for kids. Their aroma lasts long after the holidays are over.
Provided by McCormick
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
- Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
- Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.
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HOW TO MAKE CINNAMON ORNAMENTS RECIPE - PILLSBURY.…
The aroma of these ornaments will evoke old-fashioned memories.
From pillsbury.com
Reviews 3.5
Total Time 0 minutes
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- Using drinking straw or toothpick, make small hole in top of each ornament. Place cutouts on wire racks; allow to dry at room temperature for several days.** Insert ribbon through hole in each ornament; tie with knot or bow. DO NOT EAT.
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Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
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- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
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APPLESAUCE CINNAMON ORNAMENTS RECIPE: HOW TO MA…
These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories per serving
- In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.
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GLAZED PECANS RECIPE - PILLSBURY.COM - EASY RECIPES …
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 130 per serving
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 130 per serving
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
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NO BAKE CINNAMON APPLESAUCE CHRISTMAS ORNAMENTS RECIPE
Tips for Cinnamon Applesauce Ornaments. The dough, when rolled out, should be at least 1/4 inch thick. If you roll it any thinner, the ornaments may curl when they are drying. They can definitely be a little thicker than 1/4 inch, but keep in mind they will take a little longer to dry. Each batch of dough makes about 12 ornaments.
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These ornaments turned out really well in the end, but I had to use more applesauce than the recipe called for because the dough was really crumbly. Other than that, I really enjoyed making them with my daughter. One hint...we used glitter glue, little round red hot candies, and hot glue gun to add decorations to the ornaments.
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