APPLESAUCE ICING RECIPES
MY CREAM CHEESE AND APPLESAUCE FROSTING RECIPE - FOOD.COM
I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- With the electric mixer, cream the butter into the cream cheese.
- Add the applesauce.
- Gradually blend in the icing sugar until a nice creamy consistency is obtained.
Nutrition Facts : Calories 139.7, FatContent 7.5, SaturatedFatContent 4.3, CholesterolContent 23.4, SodiumContent 72.5, CarbohydrateContent 17.9, FiberContent 0.1, SugarContent 15.3, ProteinContent 1.1
APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING RECIPE - FOOD.COM
Make and share this Applesauce Spice Cake With Brown Sugar Icing recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
- Set aside.
- In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
- Beat in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
- Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
- Spread in the prepared pan.
- Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
- Let cool in the pan on a rack.
- For the icing, melt the butter in a saucepan over medium heat.
- Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
- Boil just until blended, about 1 minute.
- Remove from the heat.
- Using a wooden spoon, stir the milk and vanilla into the butter mixture.
- Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
- Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.
Nutrition Facts : Calories 516.8, FatContent 18.3, SaturatedFatContent 11.1, CholesterolContent 91.2, SodiumContent 525.8, CarbohydrateContent 84.7, FiberContent 1.3, SugarContent 57.5, ProteinContent 5.4
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