APPLESAUCE FRUIT CAKE RECIPES
CHRISTMAS FRUIT CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.
Provided by Abeer Rizvi
Categories Dessert
Total Time 115 minutes
Prep Time 10 minutes
Cook Time 105 minutes
Yield 24
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add eggs, applesauce and mix until smooth.
- Add spice cake mix and mix until just combined.
- In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.
- Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!
- Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).
- Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.
- Remove from oven and allow it to cool completely.
- Run a knife along the sides of the cakes and remove from pan.
- Enjoy as is or top with frosting, syrup or glaze. Enjoy!
Nutrition Facts : Calories 115 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 27 mg, SodiumContent 152 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
CHRISTMAS FRUIT CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.
Provided by Abeer Rizvi
Categories Dessert
Total Time 115 minutes
Prep Time 10 minutes
Cook Time 105 minutes
Yield 24
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add eggs, applesauce and mix until smooth.
- Add spice cake mix and mix until just combined.
- In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.
- Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!
- Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).
- Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.
- Remove from oven and allow it to cool completely.
- Run a knife along the sides of the cakes and remove from pan.
- Enjoy as is or top with frosting, syrup or glaze. Enjoy!
Nutrition Facts : Calories 115 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 27 mg, SodiumContent 152 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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