APPLES IN A CUP RECIPES

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APPLE CRISP CUPS RECIPE | ALLRECIPES



Apple Crisp Cups Recipe | Allrecipes image

A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone.

Provided by debbie eckstein

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 4 dozen apple crisp cups

Number Of Ingredients 10

3 large McIntosh apples - peeled, cored, and chopped
¼ cup water
2 tablespoons white sugar
½ teaspoon ground cinnamon, or to taste
2 cups all-purpose flour
2 cups rolled oats
1?½ cups brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1?½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
  • Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
  • Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 109.1 calories, CarbohydrateContent 13.1 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 3.7 g, SodiumContent 42.6 mg, SugarContent 6.4 g

APPLE CRISP IN A MUG RECIPE | ALLRECIPES



Apple Crisp in a Mug Recipe | Allrecipes image

This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!

Provided by letsbakewithjake.com

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1 mug

Number Of Ingredients 9

1 tablespoon butter, softened
1 tablespoon white sugar
2 tablespoons all-purpose flour
2 tablespoons oats
4 dashes ground cinnamon, divided
1 pinch salt
½ apple - peeled, cored, and thinly sliced
1 tablespoon brown sugar
2 teaspoons water

Steps:

  • Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
  • Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
  • Microwave crust for 30 seconds on high.
  • Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
  • Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.

Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 57.4 g, CholesterolContent 30.5 mg, FatContent 12.5 g, FiberContent 5.2 g, ProteinContent 3.4 g, SaturatedFatContent 7.5 g, SodiumContent 242.6 mg, SugarContent 33.1 g

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