APPLES AND PILLSBURY BISCUITS RECIPES

Steps:

• Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork chops; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.
• In same skillet, melt remaining 2 tablespoons butter over medium heat; add onions and 3 teaspoons of the thyme. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown.
• Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Peel and core apples; cut into 16 slices.
• Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
• In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
• Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
• Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.