APPLE WEIGHT RECIPES

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BAKED APPLE STREUSEL | RECIPES | WW USA - WEIGHT WATCHERS



Baked apple streusel | Recipes | WW USA - Weight Watchers image

Our spice-infused apple streusel is the perfect tummy-warmer on the coldest of winter days or as temperatures drop during the fall. It takes about an hour to make, but most of that time is for the streusel to bake in the oven, which lasts about 45 minutes. You only need a few pantry ingredients to make it, and it's great to put together after a day spent at the apple orchard. The apples are flavored with cinnamon, brown sugar, and lemon juice, then are topped with a mixture of flour, oats, and butter. You'll love how quick and easy this impressive-looking dessert is, and it will soon become a staple in your household.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 7

4 medium Fresh apple(s) peeled, cored and thinly sliced (use firm apples)
0.5 cup(s) Unpacked brown sugar divided
0.5 tsp Ground cinnamon
2 Tbsp Fresh lemon juice
0.25 cup(s) All-purpose flour
0.25 cup(s) Uncooked old fashioned oats
3 Tbsp Light butter

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, stir together apples, 1/4 cup sugar, cinnamon and lemon juice; pour into a 1 1/2-quart baking dish.
  • In a medium bowl, combine flour, oats and remaining sugar; cut butter into flour mixture with a fork and sprinkle over apple mixture.
  • Bake until apples are tender and top is browned, about 45 minutes. Yields about 1/2 cup per serving.

Nutrition Facts : Calories 124 kcal

BAKED APPLE STREUSEL | RECIPES | WW USA - WEIGHT WATCHERS



Baked apple streusel | Recipes | WW USA - Weight Watchers image

Our spice-infused apple streusel is the perfect tummy-warmer on the coldest of winter days or as temperatures drop during the fall. It takes about an hour to make, but most of that time is for the streusel to bake in the oven, which lasts about 45 minutes. You only need a few pantry ingredients to make it, and it's great to put together after a day spent at the apple orchard. The apples are flavored with cinnamon, brown sugar, and lemon juice, then are topped with a mixture of flour, oats, and butter. You'll love how quick and easy this impressive-looking dessert is, and it will soon become a staple in your household.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 7

4 medium Fresh apple(s) peeled, cored and thinly sliced (use firm apples)
0.5 cup(s) Unpacked brown sugar divided
0.5 tsp Ground cinnamon
2 Tbsp Fresh lemon juice
0.25 cup(s) All-purpose flour
0.25 cup(s) Uncooked old fashioned oats
3 Tbsp Light butter

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, stir together apples, 1/4 cup sugar, cinnamon and lemon juice; pour into a 1 1/2-quart baking dish.
  • In a medium bowl, combine flour, oats and remaining sugar; cut butter into flour mixture with a fork and sprinkle over apple mixture.
  • Bake until apples are tender and top is browned, about 45 minutes. Yields about 1/2 cup per serving.

Nutrition Facts : Calories 124 kcal

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