APPLE WALNUT STUFFING RECIPES

Steps:

• Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
• Preheat the oven to 350 degrees F.
• Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
• Remove from the oven and serve.
• MMMMM...stuffing!

Steps:

• Heat oven to 350 degrees F. Sauté sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink. Add apples and next 2 ingredients; sauté 5 more minutes or until apples are tender. Stir in walnuts and next 5 ingredients. Transfer to a large bowl, and let cool 10 minutes. Fold in bread and broth until well blended. Spoon into a well-greased 3-quart or 13- x 9-inch baking pan. Brush top generously with butter. Bake at 350 degrees F for 45 to 50 minutes or until top is crusty and brown. Garnish, if desired.